인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Microalgae and live yeast have gained interest in improving animal performance. This study evaluated the effect of supplementation with Spirulina platensis, Saccharomyces cerevisiae, or their combination on the in vitro and in vivo rumen fermentation, rumen microbiota, and milk yield and composition of lactating Shami goats. The in vitro experiment included four diets: non-supplemented basal diet consisted of Alfalfa hay and a concentrate feed mixture (C); basal diet supplemented with 1% Saccharomyces (Y) based on dry matter; basal diet supplemented with 1% Spirulina (A); and basal diet supplemented with 1% of a mixture of Saccharomyces and Spirulina (AY). In the in vivo experiment, twenty-one lactating goats were divided into three groups (n = 7) to receive one of three diets: C, A, and AY. Group AY had higher in vitro gas production, dry matter digestion (DMD), and volatile fatty acids (VFA) (p < 0.05). Milk yield and feed efficiency were higher in groups A and AY compared to group C. Group AY goats exhibited higher rumen total VFA, acetic, and propionic, while group A showed higher butyric acid. Lower predicted methane was observed in group AY. Groups A and AY showed distinctive microbial communities. The bacterial community was dominated by phylum Bacteroidota, and genera Prevotella and Rikenellaceae RC9 gut group, which were higher in the AY group. The archaeal community was dominated by the genus Methanobrevibacter, which had a lower prevalence in group AY. The combination of live yeast and Spirulina improved rumen fermentation and the milk yield; therefore, it could be used as a feed additive for lactating goats.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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