인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Abstract Eating edible insects is a tradition that plays an important role in human culture, economy, and health. Nowadays, there is a growing interest in using insects as a sustainable and environmentally friendly source of protein and other nutrients. However, there are still many countries having different perspectives and acceptability. The aim of this review was to systematically evaluate the factors that affect edible insect consumption perspective and acceptability in different cultures between Asian Countries (AC), Western Countries (WC), and Insect-Eating Countries (IEC). This literature review was conducted in October 2023 in three databases including Science Direct, PubMed, and Scopus. The search strategy followed the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guidelines. The inclusion criteria were original scientific articles, published in 2019 or later, and available in the English full text. From a total of 634 studies, 35 were included. The results showed that the factors affecting the perspective consumption of the insects are related to age, gender, education, sensory characteristics (appearance, taste, presentation mode), nutritional value, a culture belief, an unfamiliar form, a health benefit, entomophagy, and food safety. Meanwhile, the factors affecting the acceptability are related to age, gender, sensory properties (appearance, taste, presentation mode), disgust, food neophobia, lack of knowledge, past experience, sustainability, curiosity, willingness to eat, food choices and fear/scary. Furthermore, while IEC focuses more on factors related to sensory characteristics, entomophagy, health benefits, food culture and willingness, WC and AC place more attention on factors including taste, nutritional value, an unfamiliar form, lack of knowledge, past experience, food neophobia, and disgust. In conclusion, many factors have been reported to affect edible insect consumption perspective and acceptability and these factors differ between AC, WC, and IEC. Therefore, a strategy to promote the consumption of edible insects as a protein source in the global food system sustainability must be based on the target market segment and consumer characteristics. Graphical Abstract
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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