인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
This study explores the development of dietary climate awareness and its influence on dietary changes among university students. Given the substantial role of food systems in greenhouse gas emissions, fostering climate-conscious eating is critical. The study investigates communicative and experiential factors that shape students' awareness and transitions to vegan, vegetarian, or flexitarian diets. Episodic interviews were conducted with 18 students from the University of Bayreuth who made dietary changes within the past five years. Data were analysed using qualitative content analysis. Results show that dietary transitions are highly individualized and typically unfold over time, following a non-linear process consistent with the Transtheoretical Model. Climate awareness and behaviour change were shaped by institutional, media, and interpersonal communication, as well as direct experiences such as studying abroad or witnessing environmental degradation. Key influences included family norms, peer networks, media content (e.g., documentaries), and transitional life phases. Specific turning points—such as pivotal conversations or impactful media—often initiated dietary shifts. Participants who reached a stable dietary pattern frequently became advocates within their social environments, contributing to broader norm changes. The study highlights the communicative and experiential dynamics underlying climate-conscious eating among students and offers insights for strategies to promote sustainable dietary behaviour in this demographic.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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