인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Abstract Musk, a widely used ingredient in traditional Chinese medicine, exhibits diverse pharmacological activities and holds significant value. Due to the limited yield of natural musk, which falls far short of market demand, muskrat musk is increasingly explored as a potential alternative. To investigate the microbial differences between natural musk and muskrat musk, this study extracted bacterial and fungal DNA from four sample types: natural musk (D1), muskrat musk (D2), immature musk during its peak period (S1), and allogeneic matured muskrat musk (S2). The Illumina HiSeq sequencing platform and bioinformatics analysis were employed to construct 16S rDNA v3-v4 gene sequencing libraries and ITS1 sequencing libraries for 18 samples. While no significant differences were observed between D1 and D2, S1 and S2 exhibited lower microbial diversity. In contrast, fungal diversity showed no significant differences across all samples. According to PICRUSt2 analysis, energy metabolism and amino acid metabolism were the most prominently represented functional categories in D2. Additionally, functional changes were observed in S2 compared to D1. Overall, the findings suggest that the musk gland in forest musk deer influences microbial composition during seasonal development, and the microbiota in the musk gland plays a crucial role in the maturation process of musk.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
최근 본 자료 전체보기
