인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Yoghurts from milk fermentation by lactic acid bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus provide significant health benefits, particularly for digestive function. This study aimed to enhance the nutritional quality of Ambon banana ( Musa paradisiaca ) yoghurt by supplementing it with Moringa ( Moringa oleifera ) leaf and Butterfly pea ( Clitoria ternatea ) flower extracts. Ambon banana contains essential nutrients including protein, fiber, vitamins (C, B complex, and B6), potassium, and key minerals, while Moringa and Butterfly pea are rich in iron, calcium, magnesium, zinc, and vitamins A, B, C, D, and E, offering additional health-promoting properties. The experiment employed a Completely Randomized Design (CRD) with three extract concentrations (6 mL, 8 mL, and 10 mL). The analyzed parameters were potassium, calcium, magnesium, and zinc contents. The highest potassium levels were observed in yoghurt supplemented with 10 mL of Moringa extract (0.50%) and 8 mL of Butterfly pea extract (0.48%). The highest calcium contents were found with 6 mL of Moringa (722.57 ppm) and 8 mL of Butterfly pea (250.86 ppm) extracts. Magnesium and zinc levels peaked in yoghurt with 10 mL of Moringa (83.5 ppm; 21.38 ppm) and 6–10 mL of Butterfly pea (58.8 ppm; 18.32 ppm) extracts. These findings indicate that supplementation with Moringa leaves, and Butterfly pea flowers enhances the micronutrient composition of Ambon banana yoghurt, supporting its potential as a functional food to promote adolescent health.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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