인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
The production process of soybean tofu involves several stages, including soaking, grinding, cooking, filtering, coagulating, molding, and packaging. The workers’ activities are monotonous and typically performed in a prolonged sitting posture that lacks ergonomic support. Such non-ergonomic working postures combined with repetitive tasks can lead to musculoskeletal disorder (MSD) complaints among workers. This study aims to analyze the effectiveness of chair-based stretching exercises on MSD complaints among tofu factory workers in Bandungan. This study employed a quasi-experimental approach with a non-equivalent control group design. The study sample consisted of 25 respondents in the treatment group and 25 respondents in the control group, selected through purposive sampling based on inclusion criteria. The instrument used to measure MSD complaints was the numerical rating scale (NRS). Data were analyzed using the Mann–Whitney statistical test. The results showed that prior to the intervention, the level of MSD pain was categorized as moderate and after the implementation of chair-based stretching exercises, the pain level decreased to a mild category. Statistical analysis revealed a p-value of 0.000 (<0.05), indicating a significant difference in MSD complaints between the treatment and control groups. Therefore, chair-based stretching exercises are significantly effective in reducing MSD complaints among tofu industry workers.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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