인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Cassava production contributes significantly to local food resilience in Pati Regency, Central Java. However, challenges such as fluctuating yields and inconsistent input use pose a threat to long-term sustainability. This study examines the determinants of cassava production and its sustainability, employing a descriptive quantitative approach. The Cobb-Douglas model, estimated using Ordinary Least Squares (OLS), was employed to identify production factors, while sustainability was measured using the coefficient of variation (CV). Data were collected from 136 farmers across three major cassava-producing subdistricts. The results show that land area, seed quantity, and fertiliser have a significant influence on production, while labour and pesticides have no significant effect. Production sustainability is generally moderate, with variations across regions. Diversification practices, technology adoption, cooperative participation, and farming experience significantly enhance yield stability, whereas access to extension services shows no significant impact. Based on these findings, strengthening cassava sustainability requires integrated strategies, including the application of appropriate technologies such as site-specific fertiliser recommendations and simple mechanisation tools, as well as institutional reinforcement through farmer cooperatives, collective input procurement, and structured technology adoption programs. These operational measures are crucial for building a more adaptive, productive, and resilient cassava farming system that supports local food security.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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