인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
To comprehend the nutritional components and organic acids content of peppers for the purpose of advancing pepper breeding, it was imperative to analyze and compare the levels of nutritional components (capsanthin, capsaicin, dihydrocapsaicin, reducing sugar, total amino acids, crude fat, crude fiber and protein) as well as organic acids content. In this study, 18 varieties of peppers (Capsicum annuum L.) were assessed for their nutrient compositions and organic acids. variance analysis, principal component analysis (PCA), and hierarchical cluster analysis(HCA) were employed for data analysis. The levels of nutrient compositions, including capsanthin, capsaicin, dihydrocapsaicin, reducing sugar, total amino acid, crude fat, crude fiber and protein, varied within the ranges of 11.63–71.75 ug g− 1 DW, 0.15–6.86 mg g− 1 DW, 0.05–4.74 mg g− 1 DW, 0.73–2.54%, 9.53–34.48%, 7.23–19.50%, 19.77–32.64% and 9.96–5.30%, respectively. Concerning 64 organic acids, 11 organic acids(3-D-hydroxybutyric acid, 3-hydroxyphenyl-hydracrylic acid, maslinic acid, 2-indolecarboxylic acid, 3,4-dihydroxyphenylacetic acid, carnosic acid, ethylmalonic acid, maleic acid, methylmalonic acid, oleanic acid and sebacic acid) were not detected. L-malic acid, cis-lactic acid and succinic acid were the main organic acids in 18 pepper varieties, ranking first, second and third respectively. Their concentrations accounted for 13.7% − 66.8%, 37.3% − 54.1%, and 3.1% − 18.3% of the total organic acid content respectively. PCA and HCA revealed that all pepper varieties formed three category, respectively. These nutritional profiles and organic acid compositions could be instrumental in pepper breeding programs aimed at developing novel cultivars, thereby expanding options for both producers and consumers.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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