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저자정보
(Kyungpook National University) (Kyungpook National University) (Kyungpook National University)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.32 No.10(Wn.195)
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    초록·키워드

    The foodservice industry continues to face labor shortages and high employee turnover, highlighting the need for human resource practices that can foster employee retention and effective workplace relationships. Although organizational justice has been widely examined in hospitality research, previous studies have often treated justice as a single construct or focused primarily on individual-level outcomes. Less attention has been given to how different dimensions of organizational justice influence teamwork among foodservice employees and whether teamwork serves as a relational mechanism linking justice perceptions to turnover intention. Drawing on social exchange theory, this study examines the effects of distributive, procedural, and interactional justice on teamwork and investigates the mediating role of teamwork in the relationship between each justice dimension and turnover intention. Data were collected from 249 foodservice employees in South Korea, and the proposed relationships were examined using structural equation modeling. The results showed that procedural justice was the only dimension of organizational justice that had a significant positive effect on teamwork (β=.388, p<.001), and its effect was significantly stronger than those of distributive and interactional justice. Teamwork was negatively associated with turnover intention (β=–.345, p<.001). Furthermore, procedural justice had a significant negative indirect effect on turnover intention through teamwork (B=–.130, 95% CI [–.249, −.054]), whereas the indirect effects of distributive and interactional justice were not significant. These findings indicate that employees’ willingness to cooperate with coworkers may depend more strongly on perceptions of fair, consistent, and unbiased organizational procedures than on the fairness of outcomes or interpersonal treatment by supervisors. The study extends organizational justice research by identifying teamwork as a relational pathway through which procedural justice may contribute to employee retention in foodservice settings. From a managerial perspective, transparent shift allocation, consistent task assignment, and clearly communicated evaluation criteria may strengthen teamwork and help reduce employees’ turnover intention.

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