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논문 기본 정보

자료유형
학술저널
저자정보
(CFTRI) (Hokkaido University) (Hokkaido University) (Kansai University) (Kansai Medical University) (Hokkaido University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 18. no 6
발행연도
수록면
1,330 - 1,335 (6page)

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초록· 키워드

Although beneficial effects of dietary plant proteins on lipid metabolism are well documented, not much information exists on the influence of different seafood proteins on the lipid metabolism. The present study evaluated the effect of 2 marine proteins (tuna protein and scallop ovary proteins) in comparison to casein and soy protein in male Wistar rats. The concentration of total lipids in the plasma of rats fed experimental diets was significantly lower from that of control (278.2 ㎎/㎗) group (p＜0.05); and, the liver lipid content was not significantly different (p＞0.05). Fecal excretion of cholesterol and bile acids was significantly higher in marine proteins and soy protein fed groups compared to casein only fed control (6.1 and 6.4 ㎎/day, respectively) group (p＜0.05). No significant differences were observed in the mRNA concentrations of different transcriptional factors (p＞0.05).
#tuna protein #scallop ovary protein #hypocholesterolemic #Wistar rat
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목차

  1. Abstract
  2. Introduction
  3. Materials and Methods
  4. Results and Discussion
  5. Acknowledgments
  6. References

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UCI(KEPA) : I410-ECN-0101-2013-573-000876192