지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.5 No.4
- 발행연도
- 2000.12
- 수록면
- 230 - 233 (4page)
이용수
초록· 키워드
오류제보하기
The present work was designed to determine whether change in fluidity of the mitochondrial membrane affects mitochondrial F₁FoATPase characteristics in NIDDM-prone BHE/Cdb rat. Isolated mitochondria from BHE/Cdb rat fed a 6% coconut oil or corn oil were functionally tested by an analysis of its respiration and the coupling of this process to ATP synthesis in presence of oligomycin, a specific inhibitor of oxidative phosphorylation (OXPHOS), that binds to the F₁FoATPase. Mitochondria from rats fed coconut oil were more responsive to the inhibitory action of oligomycin with respect to state 3 respiration, respiratory control (RC) ratio and ADP:P (P/O) ratio than were mitochondria from rats fed corn oil. In state 3 respiration, mitochondria from rats fed coconut oil consumed less oxygen than did mitochondria from rats fed corn oil. RC ratio was lower in the mitochondria from rats fed coconut oil than was mitochondria from rats fed corn oil. In P/O ratio, the mitochondria from rats fed coconut oil had a lower P/O ratio than did mitochondria from rats fed corn oil. The data showed that the change in fluidity of the mitochondrial membrane by dietary fat affected mitochondrial F₁FoATPase characteristics. The present study on diet differences in F₁FoATPase characteristics provides considerable insight into the role diets play in the control of mitochondrial function, especially OXPHOS in NIDDM with mitochondrial defects.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
[P8-148] Effects of Corn Peptide on the Plasma Lipid Profiles in High Cholesterol Diet-fed Rats
한국식품영양과학회 학술대회발표집
2007 .10
-
脂質 종류에 따른 나일틸라피아의 성장 효과
한국양식학회지
1992 .11
-
[P9-27] Sexual Maturation in High-fat Diet-fed Immature Female Rats
한국식품영양과학회 학술대회발표집
2009 .11
-
식물 미토콘드리아에 대한 Superoxide독성의 생화학적 측면
Applied Biological Chemistry
1989 .01
-
[P10-246] Effect of Dietary Grape Pomace on Lipid Metabolism and Hepatic Morphology in Rats Fed High Fat Diet
한국식품영양과학회 학술대회발표집
2006 .10
-
Effect of Dietary Oxidized Squid Liver oil and DL-α-Tocopherol Level on Growth and Body Composition of Juvenile Flounder : Paralichthys olivaceus
한국양식학회지
2006 .05
-
Effect of Dietary Vitamin A on Plasma Membrane Property and Ultrastructure in Ethanol - administered Rat Liver
Journal of Food Science and Nutrition
1998 .03
-
[P10-65] Anti-obesity Effects of Dried Power of Vegetable Sprouts in Rats Fed High Fat Diet
한국식품영양과학회 학술대회발표집
2006 .10
-
Effects of Garlic Prepared with Enzyme Treatment on Lipid Metabolism in Rat Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2014 .10
-
저 및 표준단백식이로 성장시킨 흰쥐에 Toluene 투여가 간 손상에 미치는 영향
한국식품영양과학회지
1996 .12
-
[P6-04] Effect of Grape Seed Diet on Lipid Metabolism in Rats Fed High-Fat Diet
한국식품영양과학회 학술대회발표집
2008 .10
-
Antioxidant Activity on Oxidative Stress in Rats Fed Kiwifruit Wine with a High-fat Diet
한국원예학회 학술발표요지
2011 .05
-
[P7-12] Effects of Cheonggukjang Levels on Lipid and Glucose concentrations in Female Rats Fed High Fat Diets
한국식품영양과학회 학술대회발표집
2006 .10
-
[S9-3] Effect of ONIWELL® Onion Juice on Blood Lipids in High Fat-Fed Rats
한국식품영양과학회 학술대회발표집
2008 .10
-
[P10-125] Effects of Dietary CLA on the Contents of Plasma and Liver Lipids in Rats Fed Trans Fat
한국식품영양과학회 학술대회발표집
2006 .10
-
[P8-116] Effect of Enzyme-treated Radish leaves on Antioxidative System and Oxidative Damage in Rats Fed High-Fat Diet
한국식품영양과학회 학술대회발표집
2010 .10
-
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Food Science and Biotechnology
2005 .02
-
Effects of High Hydrostatic Pressure Extract of Garlic on Lipid Metabolism in Rats Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2011 .10
-
Physicochemical Property of Coconut oil and MCT(Medium Chain Triglycerides) Oil based Nanoemulsion
한국식품영양과학회 학술대회발표집
2012 .10
-
Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet
한국식품영양과학회 학술대회발표집
2016 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018076303