Lipid Improvement Effects of Black Garlic Extract in C57BL/6J Mice Fed High-fat Diet

Jae Ran Kang ,  Gun Su Cha ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The Quality Characteristics of Vinegar Prepared with Different Forms of Black Garlic

Myoung-Hyo Choi ,  Hye-Jin Sim ,  Sung-Hun Chung 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity effect of Burdock Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effect of Deodeok Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Changes in Quality Characteristics of Vinegar Fermented by Addition of Black Garlic Using Different Alcohol Concentration

Hye-Jin Sim ,  Myoung Hyo Choi ,  Gyeong-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet

Min Ji Kim ,  Hee Geun Jo ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Consumption of Black Raspberry Extract on Hepatic Cholesterol and Bile Acid Metabolism in Female SD Rats Fed High-Fat Diet and High-Choline Water

Taehwan Lim ,  Juhee Ryu ,  Kiuk Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Lufa cylindrica Vinegar on Anti-Obesity Effect and Lipid Metabolism in High Fat Diet-Fed Mice

Hae Choon Chang ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Quercetin Improves Hepatic Lipid Metabolism via AMPK/ MicroRNA-21 Pathway in Rats Fed a High-Cholesterol Diet

Bohyeon Kim ,  Mak-Soon Lee ,  Yunji Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats

Jae Ran Kang ,  Dong-Gyu Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Black Raspberry Extract on Choline-Induced Inflammation in High-Fat Diet-Fed Female SD Rats

Juhee Ryu ,  Taehwan Lim ,  Kiuk Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Sargassum Horneri on Blood Lipid Profiles and Antioxidant Status in mice Fed High Fat and High Cholesterol Diet

Bo Yeong Mun ,  Hee Geun Jo ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Resistance Exercise Improves Lipid Metabolism and Inflammation in Obese Mice Fed with a High-Fat Diet

Young Gun Kim ,  Jung Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Portulaca oleracea L. Extract on Hepatic Cholesterol Metabolism and AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet

Yunji Lee ,  Mak-Soon Lee ,  Sojeong Jang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of fermented Momordica charantia extract in high fat high cholesterol diet-fed mice

Heewon Moon ,  Jisu Lee ,  Jihye Lee 외 9명

한국식품영양과학회 학술대회발표집

2022 .10