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2010
2009
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet
한국식품영양과학회 학술대회발표집
2020 .10
Physicochemical Quality of Stachys sieboldii.MIQ by Extraction Conditions
한국식품영양과학회 학술대회발표집
2016 .10
Flavonoid Contents and Antioxidant Effect of Extracts from Leaves of Stachys sieboldii Miq
한국식품영양과학회 학술대회발표집
2018 .10
The Physicochemical Quality and Antioxidant Activity of Fermented beverage Added with Stachys sieboldii.MIQ Methanol Extracts
한국식품영양과학회 학술대회발표집
2016 .10
Development of Whitening Cosmetic Materials using extracts of Stachys sieboldii Miq. root
한국약용작물학회 학술대회논문집
2018 .10
Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet
한국식품영양과학회 학술대회발표집
2016 .10
Variation of Growth and Major Content according to Harvesting Stage of Stachys sieboldii Miq.
한국약용작물학회 학술대회논문집
2019 .05
Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Portulaca oleracea L. Extract on Hepatic Cholesterol Metabolism and AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet
한국식품영양과학회 학술대회발표집
2022 .10
Anti-obesity effect of Burdock Vinegar on High Fat Diet Fed Rats
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Obesity Effect of Deodeok Vinegar on High Fat Diet Fed Rats
한국식품영양과학회 학술대회발표집
2018 .10
Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans
한국식품영양과학회 학술대회발표집
2018 .10
Food Ingredients That Inhibit Cholesterol Absorption
Preventive Nutrition and Food Science
2017 .06
Effect of fermented Momordica charantia extract in high fat high cholesterol diet-fed mice
한국식품영양과학회 학술대회발표집
2022 .10
Anti-obesity Effect of Fermented Rice Bran Powder by Weissella koreensis DB1 on High-fat and High-cholesterol Diet-induced Obese Mice
한국식품영양과학회 학술대회발표집
2019 .10
Anti-obesity Effects of Spergularia marina Griseb Powder in Rats Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Components and Antioxidant Activity of Stachys Sieboldii Miq in Different Parts
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Consumption of Black Raspberry Extract on Hepatic Cholesterol and Bile Acid Metabolism in Female SD Rats Fed High-Fat Diet and High-Choline Water
한국식품영양과학회 학술대회발표집
2018 .10
Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet
한국수산과학회 양식분과 학술대회
2017 .05
Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice
한국식품영양과학회 학술대회발표집
2015 .08
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