New Perspectives on Cholesterol Reducing Probiotics

Byong Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Lactobacillus strains isolated from kimchi stimulate longevity and immune response in C. elegans

Bohyun Yun ,  Minkyoung Kang ,  Juyeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Methods comparison for improving cholesterol analytical method

So Hee Jung ,  You Mi Han ,  Na Young Yoon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Effects of Portulaca oleracea L. Extract on Hepatic Cholesterol Metabolism and AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet

Yunji Lee ,  Mak-Soon Lee ,  Sojeong Jang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016

Yan Qin ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Potential Probiotic Activity of Lactobacillus fermentum strain JDFM216 on the Longevity of Caenorhabditis elegans

Mi Ri Pa ,  k ,  Sangdon Ryu 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods

An Na Kang ,  Daye Moon ,  Woongji Lee 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets

Ryota Hosomi ,  Hayato Maeda ,  Yuki Ikeda 외 4명

Preventive Nutrition and Food Science

2017 .06

Management of Body Cholesterol and Its Role in Lipoprotein Metabolism

Un Ju Jung ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2015 .08

Luteolin Exhibits Cholesterol Lowering Properties by Up-Regulating LXRα-Mediated Reverse Cholesterol Transporter in Diet-Induced Obese Mice

Hee-Sook Pa ,  k ,  Soon-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Cholesterol Contents of Foods for Nutrient Database in 2015

Cai-Hua Jia ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Cholesterol Content in Different Parts of Beef Meat in South Korea (2018)

Yan Qin ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2018 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Cholesterol analysis of porridges widely consumed in Korea

Gwang-Su Cho ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Effect of fermented Momordica charantia extract in high fat high cholesterol diet-fed mice

Heewon Moon ,  Jisu Lee ,  Jihye Lee 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Screening for Potential Probiotic Bacteria from Korean Fermented Soybean Past : in vitro and Caenorhabditis elegans Model Testing

Ah ,  am Oh ,  E 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10