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Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing
한국축산식품학회지
2015 .01
Application of Caenorhabditis elegans in Food and Nutrition Research
한국식품영양과학회 학술대회발표집
2017 .10
Probiotics and Cranberry Extend Lifespan and Health-Span of Caenorhabditis elegans
한국식품영양과학회 학술대회발표집
2022 .10
Influence of Lactic Acid Bacteria Isolated From Korean Soybean Paste on Longevity of Caenorhabditis elegans and Host Defense against Pseudomonas aeruginosa PA14
한국식품영양과학회 학술대회발표집
2017 .10
Potential Probiotic Activity of Lactobacillus fermentum strain JDFM216 on the Longevity of Caenorhabditis elegans
한국식품영양과학회 학술대회발표집
2016 .10
Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods
한국식품영양과학회 학술대회발표집
2021 .10
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
한국식품영양과학회 학술대회발표집
2018 .10
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
Food science of animal resources
2019 .01
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
Isolation and Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Soybean Fermented Foods
한국식품영양과학회 학술대회발표집
2017 .10
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Probiotics: Past, present, and future perspectives
한국식품영양과학회 학술대회발표집
2023 .10
In Vitro Functional Evaluation of Immune-Enhancing Probiotics from Fermented Foods
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant and anti-aging activity of ethyl acetate fraction of the premium pet food in caenorhabditis elegans
한국식품영양과학회 학술대회발표집
2023 .10
Application of Caenorhabditis elegans for Research on Endoplasmic Reticulum Stress
Preventive Nutrition and Food Science
2018 .12
Impact of Cyanidin on Lifespan Extension and Neurodegeneration Inhibition in Caenorhabditis elegans
한국식품영양과학회 학술대회발표집
2024 .10
Lactobacillus strains isolated from kimchi stimulate longevity and immune response in C. elegans
한국식품영양과학회 학술대회발표집
2021 .10
A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans
한국식품영양과학회 학술대회발표집
2022 .10
Probiotic isolates from unconventional sources: a review
한국축산학회지
2016 .01
Exopolysaccharide of probiotic bacteria obtained from Korean traditional fermented foods and their functional aspects for beneficial human health
한국식품영양과학회 학술대회발표집
2024 .10
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