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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 580 - 580 (1page)
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초록· 키워드
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Kimchi is a representative fermented vegetable food in Korea and contains probiotics that can improve health functions. The objective of this study was to evaluate the probiotic properties of lactic acid bacteria (LAB) isolated from Kimchi. A total of 255 strains of LAB were isolated from 12 types of Kimchi, and 53 strains of LAB were finally selected by resistance to artificial gastric juice and bile salts and ability of attachment to HT-29 human intestinal epithelial cells. Next, we evaluated the probiotic function of 53 strains using the C. elegans as a smart in vivo model. Nex^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10669380');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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