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Effects of various food extracts on the growth of Lactobacillus acidophilus
한국식품영양과학회 학술대회발표집
2016 .10
Protective Effects of Lactobacillus sp. on Cellular Aging
한국식품영양과학회 학술대회발표집
2021 .10
Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces
한국식품영양과학회 학술대회발표집
2022 .10
Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing
한국축산식품학회지
2015 .01
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics
한국축산학회지
2021 .11
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties
한국식품영양과학회 학술대회발표집
2018 .10
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
Journal of Dairy Science and Biotechnology
2023 .03
Reduction in ochratoxin A levels by Lactobacillus acidophilus and Lactobacillus rhamnosus GG
한국식품영양과학회 학술대회발표집
2023 .10
Probiotic Properties of Lactobacillus plantarum with Reduction and Tolerance Capability against Nitrate and Nitrite
한국식품영양과학회 학술대회발표집
2020 .10
Lactobacillus strains isolated from kimchi stimulate longevity and immune response in C. elegans
한국식품영양과학회 학술대회발표집
2021 .10
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
한국축산식품학회지
2018 .01
Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Optimized Culture Conditions for Bacteriocin Production by Probiotic Lactobacillus sakei MCL14 Showed Antibacterial Activity against Histamine-Forming Bacteria
한국수산과학회 양식분과 학술대회
2016 .10
Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
한국축산식품학회지
2015 .01
The Immunomodulating Effects of Lactobacillus sakei K040706 and Nutritional Factors Affecting Its Cell Surface
한국식품영양과학회 학술대회발표집
2015 .08
Production of Gamma-Aminobutyric Acid by Lactobacillus sakei B2-16 Using Fed-batch Fermentation
한국식품영양과학회 학술대회발표집
2017 .10
Antibacterial Effects of the Culture Supernatant of Selected Lactobacilli Strains
한국식품영양과학회 학술대회발표집
2015 .08
Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
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