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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 615 - 621 (7page)
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초록· 키워드
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Lactobacillus plantarum FH185 was isolated from the feces of healthy adults. In our previous study, L. plantarum FH185 was demonstrated that it has anti-obesity effect in the in vitro and in vivo test. In order to determine its potential for use as a probiotic, we investigated the physiological characteristics of L. plantarum FH185. The optimum growth temperature of L. plantarum FH185 was 40℃. L. plantarum FH185 showed higher sensitivity to novobiocin in a comparison of fifteen different antibiotics and showed higher resistance to polymyxin B and vancomycin. It also showed higher β-galactosidase and N-acetyl-β-glucosaminidase activities. Moreover, it was comparatively tolerant to bile juice and acid, and inhibited the growths of Salmonella Typhimurium and Staphylococcus aureus with rates of 44.76% and 53.88%, respectively. It also showed high adhesion activity to HT-29 cells compared to L. rhamnosus GG.
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등록된 정보가 없습니다.
참고문헌 (42)
참고문헌 신청
Britton R. A. / 2008 / Probiotics and gastrointestinal infections. Interdiscip. Perspect. Infect. Dis. 290769
Caggia, C. / 2015 / Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses / Food Microbiol 50:109~117
Casey, P. G. / 2007 / A five-strain probiotic combination reduced pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium / Appl. Environ. Microbiol 73:1858~1863
Clark, P. A. / 1993 / Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II-tolerance to simulated pH of human stomachs / Cul. Dairy Prod. J 28:11~14
de Vrese, M. / 2008 / Probiotics, prebiotics, and synbiotics / Adv. Biochem. Eng. Biotechnol 111:1~66
Caggia, C. / 2015 / Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses / Food Microbiol 50:109~117
Casey, P. G. / 2007 / A five-strain probiotic combination reduced pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium / Appl. Environ. Microbiol 73:1858~1863
Clark, P. A. / 1993 / Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II-tolerance to simulated pH of human stomachs / Cul. Dairy Prod. J 28:11~14
de Vrese, M. / 2008 / Probiotics, prebiotics, and synbiotics / Adv. Biochem. Eng. Biotechnol 111:1~66
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