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Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model
한국식품영양과학회 학술대회발표집
2017 .10
Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
한국축산식품학회지
2015 .01
Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats
한국식품영양과학회 학술대회발표집
2019 .10
Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
다양한 유산균으로 제조한 발효마늘의 품질 특성
Food Science and Preservation
2022 .04
Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats
한국축산식품학회지
2016 .01
Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet
한국식품영양과학회 학술대회발표집
2020 .10
Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III
한국식품영양과학회 학술대회발표집
2015 .08
Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
한국축산식품학회지
2018 .01
The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet
한국축산식품학회지
2018 .01
Anti-Obesity Effect of Bacillus tequilensis and Lactobacillus plantarum in Diet-Induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Applied Biological Chemistry
2015 .01
Characterization and selection of Lactobacillus plantarum species isolated from dry fermented sausage reformulated with camel meat and hump fat
Applied Biological Chemistry
2016 .01
고지방식이 유도 비만 마우스에서 Lactobacillus plantarum L-14의 체지방 감소 효과
농업생명환경연구
2024 .06
Anti-Obestiy Effects of Lactobacillus Plantarum Strain Ln4 on Obese Mice Induced by High-Fat Diet
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity
한국축산식품학회지
2015 .01
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