지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Immunomodulatory Effects of Weissella cibaria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2015 .08
Physiological Characteristics and Anti-Obesity Effect of Weissella cibaria KI35
한국식품영양과학회 학술대회발표집
2019 .10
Development of immune-enhancing health functional food using Weissella cibaria JW15
한국식품영양과학회 학술대회발표집
2023 .10
Weissella hellenica and Weissella cibaria Isolated from Kimchi ameliorate Hepatic Inflammatory Response and Lipid Accumulation in a Co-culture Model of HT-29 and HepG2 Cells
한국식품영양과학회 학술대회발표집
2018 .10
Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation
Journal of applied biological chemistry
2018 .01
The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties
한국식품영양과학회 학술대회발표집
2018 .10
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Journal of Dairy Science and Biotechnology
2020 .01
Characteristics of potential probiotic Weissella confusa MKHW1 and Weissella cibaria MKHW33
한국식품영양과학회 학술대회발표집
2022 .10
Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces
한국식품영양과학회 학술대회발표집
2022 .10
Gluco-Oligosaccharides from Weissella cibaria as Potential Prebiotics
산업식품공학
2021 .11
Probiotic Properties of Lactobacillus plantarum with Reduction and Tolerance Capability against Nitrate and Nitrite
한국식품영양과학회 학술대회발표집
2020 .10
Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives
한국수산과학회 양식분과 학술대회
2022 .10
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
한국축산식품학회지
2015 .01
Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
The immuno-modulatory effects of Weissella cibaria JW15 supplementation in aged mice
한국식품영양과학회 학술대회발표집
2016 .10
Immune enhancing effects by oral administration of viable Weissella cibaria JW15 in 28 months aged C57BL/6J mice
한국식품영양과학회 학술대회발표집
2016 .10
Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
한국축산식품학회지
2018 .01
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
0