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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2017
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model
한국식품영양과학회 학술대회발표집
2017 .10
Probiotic Properties of Lactobacillus plantarum with Reduction and Tolerance Capability against Nitrate and Nitrite
한국식품영양과학회 학술대회발표집
2020 .10
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Physicochemical Properties in Apple Pomace Fermented by Lactobacillus plantarum and Leconostoc mesenteroides
한국식품영양과학회 학술대회발표집
2015 .08
Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
한국축산식품학회지
2018 .01
Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials
한국식품영양과학회 학술대회발표집
2017 .10
Lactobacillus plantarum PMO08 and Chia Seeds Attenuate High Fat Diet Induced Metabolic Syndrome and Promote Mucosal Barrier Function and Lactobacillus Attatchment.
한국식품영양과학회 학술대회발표집
2017 .10
Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2015 .08
Characteristics of Sugar Extract of Medicinal Plants Fermented with Lactobacillus plantarum DK119
한국식품영양과학회 학술대회발표집
2017 .10
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2015 .08
Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015 .01
Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
한국축산식품학회지
2015 .01
Safety evaluation of Lactobacillus plantarum and Weissella cibaria strain isolated from pear and Korean melon to use as a dietary probiotics additives
한국식품영양과학회 학술대회발표집
2022 .10
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180
Food science of animal resources
2020 .01
Production of Novel Rice Beverage Fortified with GABA and Probiotic by Lactobacillus plantarum using Makgeolli
한국식품영양과학회 학술대회발표집
2017 .10
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