Reduction in ochratoxin A levels by Lactobacillus acidophilus and Lactobacillus rhamnosus GG

Ji Ae Hwang ,  Su Yeob Cho ,  Hong-Rim Ko 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics

Seungwoo Son ,  이라함 ,  Seung-MoonPa 외 5명

한국축산학회지

2021 .11

갱년기 동물모델에서 Lactobacillus acidophilus YT1의 갱년기 증상 완화 효과

임은영 ,  김재구 ,  정선영 외 5명

한국식품영양과학회지

2018 .12

Lactobacillus acidophilus 첨가량에 따른 흑염소 불고기의 품질특성

최다미 ,  강규민 ,  김학연

한국식품과학회지

2022 .10

Characterization of Selected Lactobacillus Strains for Use as Probiotics

Song ,  Minyu ,  Yun 외 10명

한국축산식품학회지

2015 .01

Changes in Total Phenolic and Flavonoid Contents and Antioxidant Activities of Apple and Grapefruit Purees Fermented by Lactobacillus plantarum and L. acidophilus

Ga Eun Lee ,  Keum Taek Hwang

한국식품영양과학회 학술대회발표집

2020 .10

Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402

Cha ,  choghlyan ,  Haykuhi 외 10명

한국축산식품학회지

2016 .01

Antibacterial properties of extracellular vesicles produced by L. plantarum and L. acidophilus

Yeon Woo Kim ,  Wu Jin Lee ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10

Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste

Jin-Sun Kim ,  Je-Hyuk Lee ,  Jeonghee Su 외 3명

Preventive Nutrition and Food Science

2016 .06

바이오제닉 아민 생성 및 분해균의 혼합 배양으로 제조한 청국장의 품질 특성

임은서 ,  이은우

Food Science and Preservation

2019 .08

Lactobacillus acidophilus KCTC 3925균을 종균으로 사용한 차가버섯 청국장의 품질특성 및 isoflavone 함량 변화

나하균 ,  장은호 ,  남동훈 외 5명

Food Science and Preservation

2018 .04

Antioxidant Activity of Sargassum fulvellum and Fermentation by Lactobacillus plantarum and Lactobacillus casei

Chaewon Pa ,  k ,  Dahee Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum

Seo Hyun Pa ,  k ,  Jae Gon Kim 외 2명

한국약용작물학회 학술대회논문집

2019 .05

Lactobacillus acidophilus NS1 Reduces Phosphoenolpyruvate Carboxylase Expression by Regulating HNF4α Transcriptional Activity

Pa ,  k ,  Sung-Soo 외 5명

한국축산식품학회지

2017 .01

Protective Effects of Lactobacillus sp. on Cellular Aging

Ga ,  am Yang ,  Eunjeong Hong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host

Kanpiengjai ,  Apinun ,  Lumyong 외 13명

Applied Biological Chemistry

2015 .01

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jung ,  Jieun ,  Paik 외 16명

한국축산식품학회지

2016 .01

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

The Effect of Lactobacillus acidophilus YT1 on Improving Menopausal Symptoms

Yun Tai Kim

한국식품영양과학회 학술대회발표집

2021 .10

Antibacterial Effects of the Culture Supernatant of Selected Lactobacilli Strains

Myeonggeun Oh ,  Yoonhwa Jeong ,  Kwang-Wook Ko 외 4명

한국식품영양과학회 학술대회발표집

2015 .08