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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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Bioactivity, growth and survival rate of yolk sac larvae in cultured black seabream (Acanthopagrus schlegeli), red seabream (Pagrus major) and olive flounder (Paralichthys olivaceus) to 5 different concentrations (0, 25, 50, 75 and 100%) of water soluble fraction (WSF) of Kuwait crude oil were studied.
The 75% and 100% of WSF concentration influenced negatively on the length growth of larvae in each species, so the growth rates of total length in the concentration of WSF were significantly lower than those of control. The high concentrations (50%, 75% and 100%) of WSF influenced negatively not only on the swimming frequency and speed but also on the morphological abnormality of larvae. Red seabream larvae showed the highest rate of abnormality by WSF among the tested fishes. The fish larvae exposed during pre- and post-hatch (egg and larval stages) and during post-hatch (larval stage only) to the WSF were significantly influenced on their survival rate. The larvae of red seabream were more sensitive to WSF than those of black seabream and olive flounder. The survival rates of larvae exposed to higher concentrations (50%, 75% and 100%) of WSF were significantly lower than those of the control, but those of the 25% group were not.
The 75% and 100% of WSF concentration influenced negatively on the length growth of larvae in each species, so the growth rates of total length in the concentration of WSF were significantly lower than those of control. The high concentrations (50%, 75% and 100%) of WSF influenced negatively not only on the swimming frequency and speed but also on the morphological abnormality of larvae. Red seabream larvae showed the highest rate of abnormality by WSF among the tested fishes. The fish larvae exposed during pre- and post-hatch (egg and larval stages) and during post-hatch (larval stage only) to the WSF were significantly influenced on their survival rate. The larvae of red seabream were more sensitive to WSF than those of black seabream and olive flounder. The survival rates of larvae exposed to higher concentrations (50%, 75% and 100%) of WSF were significantly lower than those of the control, but those of the 25% group were not.
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