지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
This experiment was carried to investigate the optimum time and times of abscisic acid (ABA) treatment for the coloration in 'Kyoho' grapes. The L-phenylalanine ammonia-lyase (PAL) enzyme activities were showed highly in both ABA treatments at veraison and 10 days after veraison. However, PAL enzyme was slightly higher in ABA treatment at 10 days after veraison than in that at veraison. Anthocyanin content showed a tendency that were increased during fruit development after veraison in all treatments, and was the highest in ABA treatment at 10 days after veraison. Fructose and glucose as soluble sugars were detected by HPLC and showed little differences in all treatments. In times of ABA treatment, PAL activity showed a tendency that decreased after increased in all treatments. PAL activity in 2 times treatment of ABA was higher than other treatments. Also, anthocyanin content was highest in 2 times treatment of ABA, as 5 folds of control and folds of 1 time treatment of ABA. Both fructose and glucose contents in all ABA treatments was slightly higher than control.
목차
Abstract
재료 및 방법
결과 및 고찰
요약
참고문헌
참고문헌 (17)
참고문헌 신청
Arakawa, O. 1988. Photoregulation of anthocyanin synthesis in apple fruit under UV-B and red light. Plant Cell Physiol. 29, 1385-1389.
Camm, E. L. and G. H. Neil Towers. 1973. Phenylalanine ammonia-lyase. Phytochem. 12, 961-973.
Craker, L. E. and P. J. Wetherbee. 1973. Ethylene, light, and anthocyanin synthesis. Plant Physiol. 51, 436-438.
Inaba, A., M. Ishida, and Y. Sobajima. 1976. Changes in endogenous hormone concentrations during berry development in relation to the ripening of Delaware grapes. J. Japan. Soc. Hort. Sci. 45, 245-252.
Kataoka, I., A. Sugiura, N. Utsunomiya and T. Tomana. 1982. Effect of abscisic acid and defoliation on anthocyanin accumulation in Kyoho grapes (Vitis vinifera L.×V. labruscana Bailey). Vitis 21, 325-332.
Camm, E. L. and G. H. Neil Towers. 1973. Phenylalanine ammonia-lyase. Phytochem. 12, 961-973.
Craker, L. E. and P. J. Wetherbee. 1973. Ethylene, light, and anthocyanin synthesis. Plant Physiol. 51, 436-438.
Inaba, A., M. Ishida, and Y. Sobajima. 1976. Changes in endogenous hormone concentrations during berry development in relation to the ripening of Delaware grapes. J. Japan. Soc. Hort. Sci. 45, 245-252.
Kataoka, I., A. Sugiura, N. Utsunomiya and T. Tomana. 1982. Effect of abscisic acid and defoliation on anthocyanin accumulation in Kyoho grapes (Vitis vinifera L.×V. labruscana Bailey). Vitis 21, 325-332.
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UCI(KEPA) : I410-ECN-0101-2009-470-015374924