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자료유형
학술저널
저자정보
저널정보
역사교육연구회 역사교육 역사교육 제96집
발행연도
2005.12
수록면
257 - 284 (28page)

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City of London was metropolitan city in the later medieval England. City authorities controlled a fluctuation in prices of staple foodstuff(bread, ale, fish and meat) and distribution channels to improve and protect the citizens' diet. So City of London announced various Assizes on order of King Edward Ⅰ, Ⅱ, Ⅲ to control the price of staple foodstuff. According to the Assizes, butchers, fishmongers, bakers and com dealers could not forestall fish, meat, bread and com contrary to the custom and ordinances of the City of London. Notwithstanding the prohibition, they frequently handled tainted meat and fish on their shop. If jurors found their guilty of selling bread, fish and meat contrary to the ordinance, they suffered under pain of losing the said foodstuff if it be found. And they are condemned to forfeit their freedom. But someone is restored to the freedom of the City during good behaviour.
Those living in the neighbourhood of London would not permit anyone to carry foodstuff out of the City for sale. One convicted of doing the contrary to the Assizes should at first lose his/her foodstuff, at the second offence abjure the trade, and at the third abjure the City for ever. If they are punished a penalty on crime, they lose their freedom to be committed to prison. But if they committed a heavy crime, they abjured the business of a foodstuff dealer in the City for ever.
As City authorities treated foreigners differently from London merchants to buy and sell various foodstuff, burghers had to be exposed to economic danger when they suffered from Great Famine.

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1. 머리말
2. 식품의 유통
3. 매점매석
4. 맺음말
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