지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.11 No.4
- 발행연도
- 2006.12
- 수록면
- 298 - 304 (7page)
이용수
초록· 키워드
오류제보하기
This study was carried out to elucidate the relationship among exercise, bone mineral density and antioxidant enzyme activity of postmenopausal women. 60 women residing in the Iksan, Korea area were recruited. The questionnaires were designed to find out exercise habits. Bone mineral density (BMD) was measured by dual energy X-ray absorptiometry. Parameters of antioxidative capacity, including the activities of superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (CAT) and total antioxidant capacity (TA) were analyzed in fasting blood. The mean age, height, weight, and BMI of subjects were 65.0 years, 151.1 ㎝, 59.5 ㎏ 26.0 m/㎏², respectively. The mean BMDs of subjects were 0.85 g/㎠ (lumbar spine), 0.6 g/㎠ (Femoral neck), 0.49 g/㎠ (trochanter), and 0.40 g/㎠ (Ward's triangle). There was a significant difference in BMD among different age groups (50's, 60's and 70's) showing lower value with increasing age (p＜0.05). The mean SOD, GPx, and CAT activities were 138.5 U/mL, 1,273.8 U/mL and 314.3 kU/L respectively, and TA was 1.16 m㏖/L. TA of the group which exercised 3～4 times a week was significantly higher than those of the other exercise groups (p＜0.05). The subjects with higher SOD activity also have a higher the T values in the lumbar spine, femoral neck, trochanter, and Ward's triangle. In conclusion, this study revealed that the levels of antioxidant enzyme activity were closely associated with the exercise status and bone mineral density in postmenopausal women.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
REFERENCES
참고문헌 (30)
참고문헌 신청
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Cho SH. 1993. Lipid peroxidation and antioxidant nutrion. Kor J Lipidology 3: 23-29.
Halliwell B, Murcia MA, Chirico S, Aruoma OI. 1995. Free radicals and antioxidants in food and in vivo: what they do and how they work. Crit Rev Food Sci Nutr 35: 7-20.
Thomas MJ. 1995. The role of free radicals and antioxidants: how do we know that they are working? Crit Rev Food Sci Nutr 35: 21-39.
Schulz H. 1994. Regulation of fatty acid oxidation in heart. J Nutr 124: 165-171.
Cho SH. 1993. Lipid peroxidation and antioxidant nutrion. Kor J Lipidology 3: 23-29.
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UCI(KEPA) : I410-ECN-0101-2009-511-017667535