지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.47 No.1
- 발행연도
- 2006.2
- 수록면
- 19 - 22 (4page)
이용수
초록· 키워드
오류제보하기
This study was conducted to determine the effect of harvest date on fruit quality during cold storage period in ‘Fuji’ apples. Fruits were harvested 170, 180, and 190 days after full bloom and stored in a cold storage chamber at 0 ± 1℃ with 85?90% relative humidity. Ethylene production, respiration, and quality factors were investigated during 6 months of the cold storage. Though respiration was not significantly different among harvest dates during storage, respiration rate tended to be higher in late harvested fruits. Internal ethylene and ethylene production were increased by advanced maturity. Soluble solids were not significantly changed during storage. Acidity and firmness, in contract, were decreased during the cold storage. Acidity of fruits stored for 180 days decreased 0.19, 0.18, and 0.12% in 170, 180, and 190 days harvested fruits after full bloom, respectively. Fruit firmness during storage was higher in 170 days harvested fruits than in 180 and 190 days harvested fruits after full bloom. Weight loss was high in late harvested fruits. These results suggest that the suitable cold storage periods of ‘Fuji’ apples are 180, 150, and 120 days in 170, 180, and 190 days harvested fruits after full bloom, respectively.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Literature Cited
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Impact of Storage Method and Shelf Temperature on Quality Attributes and Physiological Metabolism of ‘Fuji’ Apples
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2006 .06
-
Effect of TiO2 / Light Ethylene Removal System on Maintenance of Fruit Quality during Cold Storage in ‘Niitaka’ Pear
한국원예학회 기타 간행물
2006 .08
-
Changes in Fruit Quality during Storage Duration by the Methods of Fruit Stalk Management for ‘Fuji’ Apples
한국원예학회 학술발표요지
2012 .05
-
Fruit Production and Storage in China
한국원예학회 기타 간행물
2008 .12
-
Effect of Precooling, Harvest Time, and Storage Temperature on the Postharvest Fruit Quality of ‘Maehyang’ Strawberry Harvested in May for Export
한국원예학회 학술발표요지
2011 .10
-
Effect of Precooling, Harvest Time, and Storage Temperature on Storage Life of ‘Maehyang’ Strawberry Fruits
한국원예학회 학술발표요지
2010 .10
-
Chemical Thinning of ‘Fuji’ Apple with Ammonium Thiosulfate and Benzyladenine
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010 .12
-
The Accumulation of Rare Earth Elements and the Subsequent Effect on the Quality of ‘Fuji’ Apple at Harvest and during Storage
한국원예학회 기타 간행물
2008 .12
-
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
-
Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum) : Physical and Chemical Changes during Exposure of Fruit Disorder
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .08
-
Post - harvest Science and Technology of Citrus Fruits
한국식품영양과학회 학술대회발표집
2004 .11
-
수획후(收獲後) 사과과실(果實)의 향기성분(香氣成分)의 분리(分離) 및 동정(同定)
Applied Biological Chemistry
1989 .01
-
Control of Preharvest Drop and Fruit Quality by Using Aminoethoxyvinylglycine in Mibaekdo Peaches
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2004 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-525-016908451