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한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.47 No.3
발행연도
2006.6
수록면
138 - 143 (6page)

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이 논문의 연구 히스토리 (11)

2010

Effects of Poststorage Short-term Controlled Atmosphere Treatment and Shelf Temperature on Physiology and Quality of Cold-stored ‘Fuji’ Apples
Youn-Moon Pa ,  k ,  Hyo Geun Pa 외 2명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2010.08 학술저널

2009

Marketability of Agaricus bisporus Mushrooms Influenced by Controlled Atmosphere Storage and Shelf Temperature Conditions
Youn-Moon Pa ,  k ,  Chang Jong Lee 외 1명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2009.04 학술저널

2008

Effects of Poststorage Short-term CA Treatment and Shelf Temperature on Physiology and Quality of Cold-stored ‘Fuji’ Apples
Youn-Moon Pa ,  k ,  Seung Yeun Ha 외 2명 한국원예학회 기타 간행물 2008.12 학술대회자료
Storage Potential of ‘Kyoho’ Grape as Influenced by Harvest Date and Temperature during Storage and Marketing Simulation
Youn-Moon Pa ,  k ,  Seung Yeun Ha 외 1명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2008.10 학술저널

2006

Impact of Storage Method and Shelf Temperature on Quality Attributes and Physiological Metabolism of ‘Fuji’ Apples
Youn-Moon Pa ,  k ,  Tae-Myung Yoon HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2006.06 학술저널

2005

Changes in Quality Attributes and Physiological Metabolism of ‘Fuji’ Apples as Influenced by Storage Method and Shelf Temperature
Youn-Moon Pa ,  k ,  Tae Myung Yoon 외 1명 한국원예학회 학술발표요지 2005.10 학술대회자료
Storage Potential of Early-Season Cultivar ‘Tsugaru’ Apples Based on Consumer Acceptance after Marketing Simulation
Youn-Moon Pa ,  k ,  Tae Myung Yoon HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2005.06 학술저널

2004

Storage Potential of ‘Hongweol’ Apples as Influenced by Storage Method and Marketing Temperature
Youn-Moon Pa ,  k ,  Tae Myung Yoon 외 1명 한국원예학회 학술발표요지 2004.05 학술대회자료
Analysis of Storage Method and Marketing Temperature Effects on Storage Potential of ‘Tsugaru’ Apples
Youn-Moon Pa ,  k ,  Tae Myung Yoon 외 1명 한국원예학회 학술발표요지 2004.05 학술대회자료

2000

Postharvest Quality Changes of Spring-season Lance Asia Bell Roots as Influenced by Storage Method
Youn-Moon Pa ,  k ,  Jong-Hwa Lee HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2000.10 학술저널
Storability of Garlic Bulbs as Influenced by Postharvest Clipping Treatments and Storage Temperature
Youn-Moon Pa ,  k ,  Jae-Moon Hwang 외 1명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2000.08 학술저널

초록· 키워드

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Effects of storage method and shelf temperature on quality changes and physiological metabolism were evaluated in ‘Fuji’ apples. Apples harvested at optimum maturity for storage were stored for 4 to 8 months under refrigerated air (RA) and controlled atmosphere (CA) conditions. After removal from the store, fruits were put on the shelves at 7℃ and varying room temperatures to simulate cold chain system and ambient environment, respectively. Two-way analysis of variance clearly showed that effects of storage method on flesh firmness and juice acidity were significant, whereas effects of shelf temperature during 3-day marketing procedure were negligible. Storage effects on soluble solid concentration were incidental and not consistent. Compared to quality attributes, respiration and ethylene evolution rates were more influenced by storage method and partly by shelf temperature. Remarkably low ethylene evolution rates observed in CA-stored apples suggested that quality maintenance in CAstored apples might be achieved through the inhibition of ethylene-related catabolism. Overall data indicate storage method as a dominant control point over shelf temperature in maintaining fruit quality of ‘Fuji’ apples intended to be marketed for 3 days. Shelf temperature seemed not to have significant influence on the post-storage fruit quality, i.e., storage potential in both RA- and CA-stored apples.
#controlled atmosphere storage #sensory rating #shelf temperature #texture

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgement
Literature Cited

참고문헌 (15)

참고문헌 신청
[학술지(정기간행물)] - / 1999 / Low oxygen CA storage of ‘Fuji’ apples 31 : 1275 ~ 1282 google schola [학술지(정기간행물)] - / 1999 / Respiratory metabolism during cold storage of apple fruit. II. Alternative oxidase is induced at the climacteric. 107 : 24 ~ 31 google schola [학술지(정기간행물)] - / 2003 / Optimum CA condition for four apple cultivars grown in Korea 21 : 3116 ~ 320 google schola [학술지(정기간행물)] - / 1998 / Effects of harvest maturity and storage environment on the incidence of watercore and quality in ‘Fuji’ apples 39 : 569 ~ 573 google schola [학술지(정기간행물)] - / 1988 / and storability of ‘Jonagold’ apples in air and controlled atmosphere storage : 564 ~ 569 google schola

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