메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류
인문학
인문학 일반 역사학 철학 종교학 어문학 기타 인문학
사회과학
사회과학 일반 경영학 관광학 교육학 군사학 문헌정보학 법학 사회학 신문방송학 심리과학 정치외교학 지리학 행정학 경제학 무역학 인류학 기타 사회과학
자연과학
자연과학 일반 물리학 생물학 생활과학 수학·통계학 천문학 지구과학 화학 기타 자연과학
공학
공학 일반 건축공학 기계공학 산업공학 재료·에너지공학 전기전자공학 조선해양공학 화학공학 컴퓨터학 기타공학
의약학
의학 일반 간호학 수의학 약학 한의학 기초의학 임상의학 기타 의약학
농수해양학
농수해양학 일반 농학 수산학 식품과학 임학 축산학 해상운송학 기타 농수해양학
예술체육학
예술 일반 디자인 미술 미용 사진 음악학 의상 체육 공연매체예술 기타 예술체육학
복합학
학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

ENG

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY JOURNAL OF THE KOREAN SOCIETY FOR HORTICULTURAL SCIENCE Vol.46 No.3
발행연도
2005.6
수록면
176 - 182 (7page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

이 논문의 연구 히스토리 (11)

2010

Effects of Poststorage Short-term Controlled Atmosphere Treatment and Shelf Temperature on Physiology and Quality of Cold-stored ‘Fuji’ Apples
Youn-Moon Pa ,  k ,  Hyo Geun Pa 외 2명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2010.08 학술저널

2009

Marketability of Agaricus bisporus Mushrooms Influenced by Controlled Atmosphere Storage and Shelf Temperature Conditions
Youn-Moon Pa ,  k ,  Chang Jong Lee 외 1명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2009.04 학술저널

2008

Effects of Poststorage Short-term CA Treatment and Shelf Temperature on Physiology and Quality of Cold-stored ‘Fuji’ Apples
Youn-Moon Pa ,  k ,  Seung Yeun Ha 외 2명 한국원예학회 기타 간행물 2008.12 학술대회자료
Storage Potential of ‘Kyoho’ Grape as Influenced by Harvest Date and Temperature during Storage and Marketing Simulation
Youn-Moon Pa ,  k ,  Seung Yeun Ha 외 1명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2008.10 학술저널

2006

Impact of Storage Method and Shelf Temperature on Quality Attributes and Physiological Metabolism of ‘Fuji’ Apples
Youn-Moon Pa ,  k ,  Tae-Myung Yoon HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2006.06 학술저널

2005

Changes in Quality Attributes and Physiological Metabolism of ‘Fuji’ Apples as Influenced by Storage Method and Shelf Temperature
Youn-Moon Pa ,  k ,  Tae Myung Yoon 외 1명 한국원예학회 학술발표요지 2005.10 학술대회자료
Storage Potential of Early-Season Cultivar ‘Tsugaru’ Apples Based on Consumer Acceptance after Marketing Simulation
Youn-Moon Pa ,  k ,  Tae Myung Yoon HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2005.06 학술저널

2004

Storage Potential of ‘Hongweol’ Apples as Influenced by Storage Method and Marketing Temperature
Youn-Moon Pa ,  k ,  Tae Myung Yoon 외 1명 한국원예학회 학술발표요지 2004.05 학술대회자료
Analysis of Storage Method and Marketing Temperature Effects on Storage Potential of ‘Tsugaru’ Apples
Youn-Moon Pa ,  k ,  Tae Myung Yoon 외 1명 한국원예학회 학술발표요지 2004.05 학술대회자료

2000

Postharvest Quality Changes of Spring-season Lance Asia Bell Roots as Influenced by Storage Method
Youn-Moon Pa ,  k ,  Jong-Hwa Lee HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2000.10 학술저널
Storability of Garlic Bulbs as Influenced by Postharvest Clipping Treatments and Storage Temperature
Youn-Moon Pa ,  k ,  Jae-Moon Hwang 외 1명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2000.08 학술저널

초록· 키워드

오류제보하기
Poststorage fruit quality was evaluated to determine adequate storage period of early-season apple cultivar, 'Tsugaru', and to discriminate between the effects of storage method and marketing temperature on fruit quality. Apples were harvested at commercial maturity for storage and stored for 4 months under refrigerated-air (RA) or controlled atmosphere (CA) conditions at 2℃. Subsequent 3-day marketing simulation was performed at varying room temperature (VRT) or at low temperature (LT), 7℃. Time course quality changes were investigated through instrumental and sensory analysis at 1 month intervals. Correlation study of instrumental and sensory attributes showed close relationship between titratable acidity and sourness, and flesh firmness and texture ratings. The most reliable quality parameter reflecting consumers' acceptance in 'Tsugaru' apples was flesh firmness as an instrumental attribute and texture rating as a corresponding sensory factor. Storage method was the dominant factor affecting acidity and firmness as well as corresponding sensory evaluation and overall-taste ratings throughout 4-month storage period. Marketing shelf temperature, in contrast, was a relatively less critical factor, the effect of which was significant on some sensory ratings only in 1- and 2-month stored apples. Storage potential of 'Tsugaru' apple based on sensory evaluation was 1 month for RA + VRT, 2 to 2.5 months for RA + LT, and a little longer than 3 months for CA-stored apples. The results suggested that storage potential should be judged considering the different impact of poststorage marketing environment by storage period in advance.
#controlled atmosphere storage #sensory rating #shelf temperature #texture

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
Acknowledgement
Literature Cited

참고문헌 (0)

참고문헌 신청
참고문헌이 DBpia에서 서비스 중이라면, [참고문헌 신청]을 통해 등록해보세요

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2009-525-016930520