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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.6
- 수록면
- 322 - 330 (9page)
이용수
초록· 키워드
오류제보하기
This study was performed to the possibility of developing anti-aging convenient food that is to Koreans' taste. Editor: this abstract appears to describe a study of public opinion and not related to the development of anti-aging convenient foods. In total, The 150 adults, living in Seoul (Korea), participated in this study in the capacity of subjects. Editor: You really have to mention the age-range of the subjects, as senility is an old age disease. In particular, you talk about the intention of subjects (discussed below) to buy anti-aging food products. This would be directly related to their age, as I assume that older people would be more concerned about senility that relatively younger subjects.
They were randomly assigned to 25 groups. In result initial descriptive analysis revealed that, 82 percent of subjects awoke to were aware of senility, and the while 26.7 percent were seriously thought of it concerned. Furthermore, The 58.7 percent said that believed food has the possibility has a role in of controlling senility, and the while 64.0 percent said stated that senility may be controlled by eating constitutional foods. Further comparative analysis of In the case of the group of which members subjects have been who were trying to control senility revealed that their, the reliance on food general and constitutional food was significantly higher than those who have not tried to do so did nothing. The From the 61.3 percent have been of subject who were trying to control senility, from among them, the 74.0 percent and the 22.7 percent were relied on physical taking exercises and anti-aging foods, respectively. Likewise, it was ascertained When asked whether subjects intend to purchase anti-aging convenient food if it was is developed. The 67.3 percent and the 72.7 percent indicated their intentionded to purchase the normal product and constitutional products, respectively. Resultantly, anti-aging convenient food was in demand to some extent. Given that anti-aging products are in high demand, In such a case, senile severity (p＜0.05), anti-aging possibility in constitutional foods (p＜0.001) and anti-aging action (p＜0.001) are regarded as variables in the purchase of the normal products.
In the case of relation to constitutional products, anti-aging possibility in constitutional food (p＜0.001) and anti-aging action (p＜0.001) were regarded as variables.
They were randomly assigned to 25 groups. In result initial descriptive analysis revealed that, 82 percent of subjects awoke to were aware of senility, and the while 26.7 percent were seriously thought of it concerned. Furthermore, The 58.7 percent said that believed food has the possibility has a role in of controlling senility, and the while 64.0 percent said stated that senility may be controlled by eating constitutional foods. Further comparative analysis of In the case of the group of which members subjects have been who were trying to control senility revealed that their, the reliance on food general and constitutional food was significantly higher than those who have not tried to do so did nothing. The From the 61.3 percent have been of subject who were trying to control senility, from among them, the 74.0 percent and the 22.7 percent were relied on physical taking exercises and anti-aging foods, respectively. Likewise, it was ascertained When asked whether subjects intend to purchase anti-aging convenient food if it was is developed. The 67.3 percent and the 72.7 percent indicated their intentionded to purchase the normal product and constitutional products, respectively. Resultantly, anti-aging convenient food was in demand to some extent. Given that anti-aging products are in high demand, In such a case, senile severity (p＜0.05), anti-aging possibility in constitutional foods (p＜0.001) and anti-aging action (p＜0.001) are regarded as variables in the purchase of the normal products.
In the case of relation to constitutional products, anti-aging possibility in constitutional food (p＜0.001) and anti-aging action (p＜0.001) were regarded as variables.
목차
Abstract
서론
조사 방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (24)
참고문헌 신청
1. [보고서] - 과학기술처 / 1992 / 천연노화 억제물질개발 제2차년도 년차 보고서 : 72 ~ 73
2. [기타자료] - 보건복지부 / 2002 / 대두 천연생리활성물질의 기능성 평가와 노화 억제소재 및 제어 식품의 개발
3. [단행본] - 정동효 / 2001 / 노화 제어 식품의 개발 / 동화기술 : 16 ~
4. [학위논문] - Cho WK / 2004 / Biological anti-aging activities of pyroligneous liquor / 박사 / Pukyong National University
5. [학위논문] - Jeong KS / 2007 / Analysis of elementary school children's exercising and fating habit classified by obesity indexes / 석사 / Chinju National University
2. [기타자료] - 보건복지부 / 2002 / 대두 천연생리활성물질의 기능성 평가와 노화 억제소재 및 제어 식품의 개발
3. [단행본] - 정동효 / 2001 / 노화 제어 식품의 개발 / 동화기술 : 16 ~
4. [학위논문] - Cho WK / 2004 / Biological anti-aging activities of pyroligneous liquor / 박사 / Pukyong National University
5. [학위논문] - Jeong KS / 2007 / Analysis of elementary school children's exercising and fating habit classified by obesity indexes / 석사 / Chinju National University
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UCI(KEPA) : I410-ECN-0101-2009-594-014843274