Effect of Nano-silver Coated Pear Bag on the Quality of ‘Niitaka’ Pears

Young Jik Ahn ,  Jong Seung Choi ,  Byung Gi Kim 외 1명

한국원예학회 기타 간행물

2008 .12

배(Pear)의 생리활성 물질 및 생리활성 효능

민태선 ,  박민정 ,  문재학 외 4명

Journal of applied biological chemistry

2013 .01

Comparision of the Content of Total Phenolics, Antioxidant Activity and Several Quality Characteristics in ‘Niitaka’ Pear ( Pyrus pyrifolia) from Organic and Conventional Productions

Jeong-An Jo

한국원예학회 학술발표요지

2007 .10

Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity

Xian Zhang ,  Jaheon Koo ,  Jong-Bang Eun

Food Science and Biotechnology

2006 .02

Comparision of the Content of Total Phenolics, Antioxidant Activity and Several Quality Characteristics in ‘Niitaka’ Pear (Pyrus Pyrifolia) from Organic and Conventional Productions

Jeong-An Jo

한국생물환경조절학회 학술발표논문집

2007 .10

Taxonomic Relationships in Asian Pears (Pyrus spp.) Using Cluster Analysis of Morphological Characteristics

Daeil Kim

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2004 .08

Identification Markers and Phylogenetic Analysis Using RAPD in Asian Pears (Pyrus spp.)

Daeil Kim ,  Kwang Chool Ko

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2004 .08

Quality Characteristics of Sikhye with Pear(var. Shingo, Niitaka pear) Powder

In-Hee Jo ,  Gi-Chang Kim ,  Hye-Sun Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Determination of Functional Compounds and Physiological Activity in Fruit of Pear (Pyrus spp.)

Seong Sig Hong ,  Il Sheob Shin ,  Hyeong Ho Seo 외 3명

한국원예학회 기타 간행물

2006 .08

추황배 청징배즙의 제조 및 항산화 활성

최진호 ,  임순희 ,  최장전 외 5명

Food Science and Preservation

2013 .10

Short-term Exposure and Removal of Ethylene May Affect Fruit Quality in Niitaka Pears

Jin-Gook Kim ,  Byung-Seon Lim ,  Yong-Soo Hwang

한국원예학회 학술발표요지

2007 .06

Fruit-Appearance Improvement by Filter-Attached Paper Bag in ‘Niitaka’ Pear

Hyeong-Ho Seo ,  Jang-Jeon Choi ,  Jin-Ho Choi 외 3명

한국원예학회 기타 간행물

2008 .12

Occurrence Causes of Abnormal Skin Stain in 'Niitaka' Pear Fruits during Storage

Byung Woo Moon ,  Ki Woong Nam ,  Deok Hoon Yoon 외 1명

한국원예학회 기타 간행물

2008 .12

A Nationwide Information System for Pear Orchard Management in Korea

Young-Seob Pa ,  k ,  Dong-Su Sohn 외 6명

한국원예학회 기타 간행물

2006 .08

품종에 따른 배 식초의 이화학적 특성 및 항산화활성

임순희 ,  조광식 ,  최진호 외 6명

한국원예학회 학술발표요지

2016 .05

배의 크기에 따른 품질 평가

박세원 ,  장한익 ,  홍경희 외 1명

한국원예학회 학술발표요지

1995 .10

Relationship Between Outer Appearance and Inner Characteristics in ‘Niitaka’ Pear Fruits

Yong-Hee Kwon ,  Jae-Young Lee ,  Hae-Woong Jung 외 3명

한국원예학회 학술발표요지

2005 .05

Integrated Control for Abnormal Skin Stain in Niitaka Pear Fruits during Growing Season

Deok-Hoon Yoon ,  Ki-Woong Nam ,  Hae-Jun Pa 외 3명

한국원예학회 기타 간행물

2008 .12