First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Functional Quality and Antioxidant Activity of Selected Tomato (Solanum lycopersicum L.) Cultivars

Shiva Ram Bhanda ,  i ,  Mun Haeng Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Development of SNP Markers for Background Selection in Tomato (Solanum lycopersicum L.)

Ngan Thi Phan ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2016 .05

Effect of combined non-thermal treatment on the microbial growth and sensory quality during storage of cherry tomatoes

Hyeon-Jeong Song ,  Dong-won Choi ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

Influence of Temperature on Reproductive Growth among Tomato (Solanum lycopersicum L.) Accessions

She ,  zod Rajametov ,  P 외 9명

한국원예학회 학술발표요지

2019 .10

A Study on Visible Symptoms of Tomato (Solanum lycopersicum L.) Under Elevated Ozone

Jong Kyu Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 5명

한국원예학회 학술발표요지

2018 .05

Effect of 1-MCP Treatment on Fruit Quality and Storage Life in Madison Tomato (Solanum lycopersicum L.) for Fresh-cut Use

Eun Ho Jeong ,  Seung Koo Lee ,  Jeong Hee Choi

한국원예학회 학술발표요지

2009 .05

Effect of Cultivar and Growing Medium on the Fruit Quality Attributes and Antioxidant Properties of Tomato (Solanum lycopersicum L.)

Shimeles Tilahun ,  Mu Hong Seo ,  Do Su Pa 외 2명

한국원예학회 학술발표요지

2019 .05

Integrative Analysis of Pectin Modifying Enzymes in Tomato (Solanum lycopersicum)

Ho Young Jeong ,  Chanhui Lee

한국원예학회 학술발표요지

2017 .05

Development of Functional Molecular Markers for pink Fruit Color in Tomatoes (Solanum lycopersicum L.)

Ma ,  ina Lee ,  Jungsu Jung 외 3명

한국원예학회 학술발표요지

2015 .05

Utilization of Genome-wide SNPs for Molecular Breeding in Tomato (Solanum lycopersicum L.)

Sung-Chu ,  Sim ,  David F 외 1명

한국원예학회 학술발표요지

2013 .05

Identification of Genetic Loci Associated with Bacterial Wilt Resistance in Tomato (Solanum lycopersicum)

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2018 .10

Effects of Non-Thermal Treatment on the Microbial Population and Quality of Cherry tomatoes and sliced ham during storage

Hyeon-jeong Song ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

Development of Functional Molecular Markers for OVATE Gene Variation in Tomatoes (Solanum lycopersicum L.)

Hyunjung Kim ,  Sujin Sun

한국원예학회 학술발표요지

2017 .10

Endurance Exercise Capacity of Solanum lycopersicum in Mice

Su hwa Jeon ,  Yongbae Jeon ,  Minhee Baek 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Identification of Quantitative Trait Loci Associated with Fruit Traits in Tomato (Solanum lycopersicum)

Minkyung Kim ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2019 .05

Effects of Method of Fruiting on Quality of Cherry Tomato

Young Hah Choi ,  Nam Jun Kang ,  Kyoung Sub Pa 외 5명

한국원예학회 기타 간행물

2008 .12

Genome Recovery Analysis in a Marker Assisted Backcrossing (MAB) System of Tomato (Solanum lycopersicum L.)

Hyo Ju Lee ,  Md. Amdadul Huq ,  Jong Hee Kim 외 4명

한국원예학회 학술발표요지

2016 .10

Identification of an SNP Variation of Elite Tomato (Solanum lycopersicum L.) Lines using Genome Resequencing Analysis

Hyo Ju Lee ,  Shahina Akte ,  Ill Sup Nou 외 4명

한국원예학회 학술발표요지

2016 .10

Boron Availability Alters Boron Distribution in Tomato ( Solanum lycopersicum)

Eun-Young Choi ,  He-In Pa ,  k 외 4명

한국원예학회 학술발표요지

2010 .10