Effect of Storage Temperature, Ripening Stage and CO₂ Treatment on Fruit Quality and Storage Life in Madison Tomato (Lycopersicum esculentum Mill.) for Fresh-cut

Eun Ho Jeong ,  Seung Koo Lee

한국원예학회 기타 간행물

2008 .12

Effect of Cultivar and Growing Medium on the Fruit Quality Attributes and Antioxidant Properties of Tomato (Solanum lycopersicum L.)

Shimeles Tilahun ,  Mu Hong Seo ,  Do Su Pa 외 2명

한국원예학회 학술발표요지

2019 .05

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Functional Quality and Antioxidant Activity of Selected Tomato (Solanum lycopersicum L.) Cultivars

Shiva Ram Bhanda ,  i ,  Mun Haeng Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Development of Functional Molecular Markers for pink Fruit Color in Tomatoes (Solanum lycopersicum L.)

Ma ,  ina Lee ,  Jungsu Jung 외 3명

한국원예학회 학술발표요지

2015 .05

The Effect of 1-MCP (1-methylcyclopropene) Treatment Methods on the Ripening Process of Tomato Fruit during Postharvest Storage

YounSuk Lee ,  JaiNeung Kim ,  Dae-Sung Chung

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .06

Microbial Sterilization and Storage Effect of Water Pre-treatments on Cherry Tomatoes (Solanum lycopersicum L.)

You-Jin Lee ,  Seung-Koo Lee

한국원예학회 기타 간행물

2008 .12

Development of SNP Markers for Background Selection in Tomato (Solanum lycopersicum L.)

Ngan Thi Phan ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2016 .05

Influence of Temperature on Reproductive Growth among Tomato (Solanum lycopersicum L.) Accessions

She ,  zod Rajametov ,  P 외 9명

한국원예학회 학술발표요지

2019 .10

Identification of Quantitative Trait Loci Associated with Fruit Traits in Tomato (Solanum lycopersicum)

Minkyung Kim ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2019 .05

A Study on Visible Symptoms of Tomato (Solanum lycopersicum L.) Under Elevated Ozone

Jong Kyu Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 5명

한국원예학회 학술발표요지

2018 .05

1-MCP 전처리가 신선편이 토마토의 품질에 미치는 영향

최정희 ,  박미정 ,  정문철 외 1명

한국원예학회 학술발표요지

2010 .05

Integrative Analysis of Pectin Modifying Enzymes in Tomato (Solanum lycopersicum)

Ho Young Jeong ,  Chanhui Lee

한국원예학회 학술발표요지

2017 .05

Utilization of Genome-wide SNPs for Molecular Breeding in Tomato (Solanum lycopersicum L.)

Sung-Chu ,  Sim ,  David F 외 1명

한국원예학회 학술발표요지

2013 .05

Identification of Genetic Loci Associated with Bacterial Wilt Resistance in Tomato (Solanum lycopersicum)

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2018 .10

Genome-wide Association Mapping Reveals Novel Quantitative Trait Loci for Fruit Traits in Tomato (Solanum lycopersicum L.)

Lan Thi T ,  inh ,  Sung-Chu 외 1명

한국원예학회 학술발표요지

2018 .10

Prediction of Genomic Estimated Breeding Values (GEBVs) for Improving Fruit Traits in Tomato (Solanum Lycopersicum L.)

Minkyung Kim ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2019 .10

Development of Functional Molecular Markers for OVATE Gene Variation in Tomatoes (Solanum lycopersicum L.)

Hyunjung Kim ,  Sujin Sun

한국원예학회 학술발표요지

2017 .10

Endurance Exercise Capacity of Solanum lycopersicum in Mice

Su hwa Jeon ,  Yongbae Jeon ,  Minhee Baek 외 4명

한국식품영양과학회 학술대회발표집

2013 .11