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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.4
- 발행연도
- 2009.12
- 수록면
- 373 - 377 (5page)
이용수
초록· 키워드
오류제보하기
Safflower seed extract was prepared by a high-pressure extraction technology and its quality characteristics were compared to that of other conventional extraction techniques, such ultrasonic and reflux extractions. Safflower seeds were extracted with 80% aqueous ethanol by three above extraction methods, and further fractionated with Diaion HP-20 column chromatography to obtain a partially purified safflower seed extract (PPSSE). Among the three extraction techniques examined, the reflux extraction showed the higher yields of EtOH extract and PPE than the ultrasonic and high-pressure extractions. Levels of most phenolic compounds in the EtOH extract of safflower seed are higher in reflux and ultrasonic extractions than the high pressure extraction, but levels of two serotonin aglycones, N-(p-coumaroyl)serotonin (CS) and N-feruloylserotonin (FS), in PPSSE were higher in the high pressure extraction than the reflux and ultrasonic extractions. In addition, color values (L and a) of the PPSSE were higher in the high-pressure extraction than the reflux and ultrasonic extractions, although there were no significant differences in pH and UV maxima absorption spectra among three extraction techniques. These results indicate that the high-pressure extraction technology is a simple and effective extraction for preparation of a high quality of safflower seed extract containing CS and FS with anti-wrinkle activity.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (27)
참고문헌 신청
1. [학술지(정기간행물)] - Llompart MP / 1997 / Evaluation of supercritical fluid extraction, microwave-assisted extraction and sonication in the determination of some phenolic compounds from various soil matrices / J Chromatogr A : 243 ~ 251
2. [학술지(정기간행물)] - Palma M / 2002 / In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes / J Chromatogr A : 1 ~ 6
3. [학술지(정기간행물)] - Zhang S / 2004 / Novel high pressure extraction technology / Int J Pharm : 471 ~ 474
4. [학술지(정기간행물)] - Herrera MC / 2005 / Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection / J Chromatogr A : 1 ~ 7
5. [학술지(정기간행물)] - Hilz H / 2006 / Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries / J Agric Food Chem : 1322 ~ 1328
2. [학술지(정기간행물)] - Palma M / 2002 / In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes / J Chromatogr A : 1 ~ 6
3. [학술지(정기간행물)] - Zhang S / 2004 / Novel high pressure extraction technology / Int J Pharm : 471 ~ 474
4. [학술지(정기간행물)] - Herrera MC / 2005 / Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection / J Chromatogr A : 1 ~ 7
5. [학술지(정기간행물)] - Hilz H / 2006 / Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries / J Agric Food Chem : 1322 ~ 1328
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