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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.2
- 수록면
- 176 - 179 (4page)
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초록· 키워드
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Amylose contents and amylopectin chain architecture of sorghum and waxy sorghum starches were determined and compared with those of other common cereal and tuber starches. Also, in vitro digestibility of sorghum starch was estimated using a novel methodology. The absolute amylose content of sorghum starch was similar to that of corn and wheat starches. The side chain length distribution patterns for sorghum and waxy sorghum amylopectin were very similar to those of corn and waxy corn, respectively. The kcat/Km values for sorghum and potato amylopectin did not show a significant difference. The kinetic parameters could be used as novel indicators for starch digestibility.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (15)
참고문헌 신청
1. [학술지(정기간행물)] - Hanashiro I / 1996 / A periodic distribution of the chain length of amylopectin as revealed by high performance anionexchange chromatography / Carbohyd. Res 283 : 151 ~ 159
2. [학술지(정기간행물)] - Hizukuri S / 1983 / Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules / Biochem. Biophys. Acta 760 : 188 ~ 191
3. [학술지(정기간행물)] - Jane J / 1992 / Effects of amylose molecular size and amylopectin branch chain length on paste properties of starch / Cereal Chem 69 : 60 ~ 65
4. [학술지(정기간행물)] - Jane J / 1992 / Physical and chemical studies of taro starches and flours / Cereal Chem 69 : 528 ~ 535
5. [학술지(정기간행물)] - Wang YJ / 1993 / Physicochemical properties of starches from mutant genotypes of the Oh43 inbred line / Cereal Chem 70 : 199 ~ 203
2. [학술지(정기간행물)] - Hizukuri S / 1983 / Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules / Biochem. Biophys. Acta 760 : 188 ~ 191
3. [학술지(정기간행물)] - Jane J / 1992 / Effects of amylose molecular size and amylopectin branch chain length on paste properties of starch / Cereal Chem 69 : 60 ~ 65
4. [학술지(정기간행물)] - Jane J / 1992 / Physical and chemical studies of taro starches and flours / Cereal Chem 69 : 528 ~ 535
5. [학술지(정기간행물)] - Wang YJ / 1993 / Physicochemical properties of starches from mutant genotypes of the Oh43 inbred line / Cereal Chem 70 : 199 ~ 203
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UCI(KEPA) : I410-ECN-0101-2013-573-001010143