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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Utilization of Brabender Visco - Amylograph to Detect Irradiated Starches
Journal of Food Science and Nutrition
2000 .03
감마선 조사가 전분류의 점도 및 이화학적 특성에 미치는 영향
한국식품과학회지
2004 .08
Identification of Irradiated Potato, Sweet Potato and Com Starches with Viscometric Method
Food Science and Biotechnology
2000 .01
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Food Science and Biotechnology
2008 .04
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
Physicochemical Properties of Gamma-Irradiated Corn Starch
Journal of Food Science and Nutrition
2006 .06
Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Low Level of Starch Acetylation on Physicochemical Properties of Potato Starch
Food Science and Biotechnology
2009 .02
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Food Science and Biotechnology
2006 .12
Effect of Dietary Starch Level and Kind on the Growth and Body Composition of Juvenile Olive Flounder Paralichthys olivaceus
Fisheries and Aquatic Sciences
2011 .01
Physicochemical Properties of Starches Isolated from New Potato Cultivars in Korea
Food Science and Biotechnology
2009 .08
국산 및 중국산 전분의 감마선 조사 여부 검지를 위한 점도 측정
한국식품영양과학회지
2001 .12
Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
Preventive Nutrition and Food Science
2020 .06
Physical and Molecular Characteristics of Cowpea and Acorn Starches in Comparison with Corn and Potato Starches
Food Science and Biotechnology
1998 .12
Effects of pH and Gamma Irradiation on the Physicochemical Properties of Corn Starch
Journal of Food Science and Nutrition
1999 .09
Methods for Determining the Adulteration of Potato Starch
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Food Science and Biotechnology
2001 .04
Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Microwave Irradiation on Crystallinity and Pasting Viscosity of Corn Starches Different in Amylose Content
Food Science and Biotechnology
2007 .10
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