메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
조혜진 (경희대학교) 홍수현 (경희대학교) 김영교 (경희대학교) 신단비 (경희대학교) 오명하 (경희대학교) 황정희 (경희대학교) 엔크자갈 라왁사르나이 (경희대학교) 윤기선 (경희대학교)
저널정보
동아시아식생활학회 동아시아식생활학회지 東아시아 食生活學會誌 第22卷 第4號
발행연도
2012.8
수록면
558 - 565 (8page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
The objective of this study was to develop a predictive growth model for Bacillus cereus in nutrient broth and validate the developed growth model in blanched vegetables. After inoculating B. cereus into nutrient broth, growth of B. cereus was investigated at 13, 17, 24, 30 and 35℃. Lag time (LT) decreased while specific growth rate (SGR) increased with an increase in storage temperature. Growth of B. cereus was not observed at temperatures lower than 12℃. Secondary growth models were developed to describe primary model parameters, including LT and SGR. Model performance was evaluated based on bias factor (Bf) and accuracy factor (Af). In addition, we inoculated B. cereus into blanched vegetables stored at 13, 24, 35℃ and observed the growth kinetics of B. cereus in five different blanched vegetables. Growth of B. cereus was most delayed on Doraji at 13℃ and was not observed on Gosari at 13℃. Growth of B. cereus at 35℃ was significantly (p<0.05) slower on Gosari than on other blanched vegetables. The developed secondary LT model for broth in this study was suitable to predict growth of B. cereus on Doraji and Gosari, whereas the SGR model was only suitable for predicting the growth of B. cereus on mung bean sprout.

목차

Abstract
서론
재료 및 방법
결과 및 고찰
요약 및 결론
문헌

참고문헌 (27)

참고문헌 신청

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2013-594-003276397