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논문 기본 정보

자료유형
학술저널
저자정보
Jwa-Kyung Sung (RDA) Su-Yeon Lee (RDA) Jae-Hong Park (Chungbuk National University) Sang-Min Lee (RDA) Yong-Hwan Lee (RDA) Du-Hoi Choi (RDA) Tae-Wan Kim (Hankyong National University) Beom-Heon, Song (Chungbuk National University)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제41권 제1호
발행연도
2008.2
수록면
38 - 43 (6page)

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초록· 키워드

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Pepper plants (Capsicum annuum, cv. Manitta) were subjected to different intensities of UV-B radiation to understand alterations of primary- and secondary-metabolism such as carbohydrates, phenolic compounds and polyamines. UV-B doses with a UV-B lamp (1.2 W m-2) were adjusted between 0 to 9 hr. The soluble sugars and starch contents in pepper leaves were highly influenced by UV-B treatment. The soluble sugars altered from 6.7 mg g-1 fw to 5.2 mg g-1 fw after 9 hrs of UV-B exposure. The starch contents after 3 hrs of UV-B exposure changed from 17.7 mg g-1 fw to 12.3 mg g-1 fw and then remained unchanged. The absorbance of UV-absorbing compounds reached initially maximum at all wavelengths read. On the basis of this result, we analyzed total phenolics, anthocyanin and simple free phenolic acids. Anthocyanin and free phenolic acids responded sensitively with a steady increase during UV-B treatment, although anthocyanin contents declined highly after 3 hrs of treatment. Whereas, there is no alteration of total phenolics (as gallic acid equivalent) caused by UV-B. Free polyamine levels in leaves increased rapidly and highly when UV-B was treated. The most prominent changes in polyamine induction were putrescine and spermidine (+ 70 %) after 3 hrs and spermine (+ 150 %) after 6 hrs.

목차

INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
LITERATURE CITED

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UCI(KEPA) : I410-ECN-0101-2014-521-000806709