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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.12
- 수록면
- 503 - 509 (7page)
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초록· 키워드
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This research aimed to investigate the effect of preharvest spray of aminoethoxyvinylglycine (AVG) on fruit quality of ‘Nagasawa Hakuho’ peach (Prunus persica Batsch). The efficacy of various concentrations of AVG (75 and 150 ㎎/L), which inhibits the ethylene biosynthesis, was evaluated under field conditions. Treatments were performed 21, 14 and 7 days before harvest, respectively. Fruit weight, flesh firmness, soluble solids content, acidity, ethylene production, respiration rate and skin color difference were determined at harvest time and during shelf-life at 25℃. Results indicated that the most appropriate timing of AVG spraying was 21 days before harvest at the concentration of 75 mg/L as shown higher firmness at harvest time and lower ethylene production and respiration rate during shelf-life. Spraying of AVG during near harvest period (14 to 7 days before harvest) inhibited fruit growth slightly, independent of concentration and did not affect fruit quality in ‘Nagasawa Hakuho’ peach.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
감사의 글
참고문헌
참고문헌 (22)
참고문헌 신청
1. [학술지(정기간행물)] - Bai JH / 2005 / Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage / HortScience 40 : 1534 ~ 1538
2. [학술지(정기간행물)] - Blankenship SM / 2003 / 1-Methylcyclopropene : a review / Postharvest Biology and Technology 28 : 1 ~ 25
3. [학술지(정기간행물)] - Bregoli AM / 2002 / Peach(Prunus persica)fruit ripening : aminoethoxyvinylglycine(AVG)and exogenous polyamines affect ethylene emission and flesh firmness / Physiologia Plantarum 114 : 472 ~ 481
4. [학술지(정기간행물)] - Brummell DA / 2004 / Cell wall metabolism during maturation, ripening and senescence of peach fruit / Journal of Experimental Botany 55 : 2029 ~ 2039
5. [학술지(정기간행물)] - Byers RE / 1997 / Peach and nectarine fruit softening following aminoethoxyvinylglycine sprays and dips / HortScience 32 : 86 ~ 88
2. [학술지(정기간행물)] - Blankenship SM / 2003 / 1-Methylcyclopropene : a review / Postharvest Biology and Technology 28 : 1 ~ 25
3. [학술지(정기간행물)] - Bregoli AM / 2002 / Peach(Prunus persica)fruit ripening : aminoethoxyvinylglycine(AVG)and exogenous polyamines affect ethylene emission and flesh firmness / Physiologia Plantarum 114 : 472 ~ 481
4. [학술지(정기간행물)] - Brummell DA / 2004 / Cell wall metabolism during maturation, ripening and senescence of peach fruit / Journal of Experimental Botany 55 : 2029 ~ 2039
5. [학술지(정기간행물)] - Byers RE / 1997 / Peach and nectarine fruit softening following aminoethoxyvinylglycine sprays and dips / HortScience 32 : 86 ~ 88
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UCI(KEPA) : I410-ECN-0101-2014-480-000601757