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논문 기본 정보

자료유형
학술저널
저자정보
안정훈 (성결대학교)
저널정보
한국체육과학회 한국체육과학회지 한국체육과학회지 제22권 제2호 (자연과학 편)
발행연도
2013.4
수록면
1,091 - 1,101 (11page)

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초록· 키워드

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The purpose of this study is to provide useful data on the hormonal changes of university students(elite athletes) by comparing the change in the prolactin, testosterone and cortisol when the intake of cucumber drink in a high-temperature environment surveyed PE major students. The results of the study are as follows: First, there was no a significant difference between changes in the prolactin among groups when the intake of cucumber drink a half-hour ago of exercise, the beginning of exercise, and immediately after 20 minutes, 40 minutes and 60 minutes of exercise in a high-temperature environment but was a significant difference between periods. However, there was no a significant difference between interaction effects among periods and groups. Second, there was no a significant difference between changes in the testosterone among groups when the intake of cucumber drink a half-hour ago of exercise, the beginning of exercise, and immediately after 20 minutes, 40 minutes and 60 minutes of exercise in a high-temperature environment but was a significant difference between periods. However, there was no a significant difference between interaction effects among periods and groups. Third, there was no a significant difference between changes in the cortisol among groups when the intake of cucwnber drink a half-hour ago of exercise, the beginning of exercise, and immediately after 20 minutes, 40 minutes and 60 minutes of exercise in a high-temperature environment but was a significant difference between periods. However, there was no a significant difference between interaction effects among periods and groups. All in all, it is considered that, when the intake of cucumber drink during a prolonged exercise in a high-temperature environment, its effect on fatigue- and stress-related hormones was more or less low. Therefore, it is suggested that, if taking a higher level of cucumber drink than hydration and ion drinks in during a prolonged exercise in a high-temperature environment, the level of change in the fatigue-and stress-related hormones would bring a more positive effect.

목차

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과
Ⅳ. 논의
Ⅴ. 결론 및 제언
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UCI(KEPA) : I410-ECN-0101-2014-690-003564564