지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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We aimed to improve the flavor quality of plain yogurt, which is known to be sour and less desirable in flavor, varying concentrations of a buckwheat saccharification solution (BSS) were added to milk, followed by fermentation with commercially available mixed strains of lactic acid bacteria. Volatile compounds were analyzed using the gas chromatography-headspace-solid phase microextraction (GC-HS-SPME) method. Fermentation properties, including pH, titratable acidity, viable cells, viscosity, and color value were also measured. Eleven volatile compounds were identified with GC-MS. Of which, diacetyl, butanoic acid, and 2-heptanone proportionally increased as the levels of BSS increased. Undesirable compounds such as acetic acid and 2-butanone, decreased as BSS concentration increased. Fermentation properties were significantly altered with the addition of BSS. Our findings indicate that the flavor quality of plain yogurt can be improved by adding BSS for fermentation, with an additional health benefit from buckwheat.
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참고문헌 (31)
참고문헌 신청
1. [학술지(정기간행물)] - Sanchez-Segarra PJ / 2000 / Influence of the addition of fruit on the mineral content of yogurts: nutritional assessment / Food Chem 70 : 85 ~ 89
2. [학술지(정기간행물)] - Hood SK / 1988 / Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells / J. Food Sci 55 : 506 ~ 511
3. [학술지(정기간행물)] - Yang SJ / 1999 / Prophylactic effects of Bifidobacterium longum HY8001 against Escherichia coli O157:H7 and Salmonella typhimurium DT104 enteric infection and evaluation of vero cytotoxin neutralizing effects / Kor. J. Appl. Microbiol. Biotechnol 27 : 419 ~ 426
5. [학술지(정기간행물)] - Lee YW / 1997 / Effect of fermented milk on the blood cholesterol level of Korean / J. Fd. Hyg. Safety 12 : 83 ~ 96
6. [학술지(정기간행물)] - Baek YJ / 1991 / In vivo antitumor effects of lactic acid bacteria on Sarcoma 180 and mouse lewis lung carcinoma / Cancer Res. Treat 23 : 88 ~ 197
2. [학술지(정기간행물)] - Hood SK / 1988 / Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells / J. Food Sci 55 : 506 ~ 511
3. [학술지(정기간행물)] - Yang SJ / 1999 / Prophylactic effects of Bifidobacterium longum HY8001 against Escherichia coli O157:H7 and Salmonella typhimurium DT104 enteric infection and evaluation of vero cytotoxin neutralizing effects / Kor. J. Appl. Microbiol. Biotechnol 27 : 419 ~ 426
5. [학술지(정기간행물)] - Lee YW / 1997 / Effect of fermented milk on the blood cholesterol level of Korean / J. Fd. Hyg. Safety 12 : 83 ~ 96
6. [학술지(정기간행물)] - Baek YJ / 1991 / In vivo antitumor effects of lactic acid bacteria on Sarcoma 180 and mouse lewis lung carcinoma / Cancer Res. Treat 23 : 88 ~ 197
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UCI(KEPA) : I410-ECN-0101-2014-570-003333680