지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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This paper scrutinizes a specific social factor which was the Koreans" acceptance of a particular consumption pattern from abroad. The purpose of such acceptance was to improve Koreans" dietary lifestyle. Previous studies focused their attention upon the consumption?repressive propaganda of the Joseon Governer General office. But it should be noted that cooking classes promoting new kind of diets were arranged at the time, and that they targeted the affluent class, eventually serving as a Consumer movement encouraging purchase of modern diets. The Lifestyle Improvement Movement of the 1920s tried to implant westernized diets on the Koreans" lives. And the Korean population rejected that movement, as it ignored both traditional foods and the public"s purchasing power.
In response, the Lifestyle Improvement Movement developed new foods fusing traditional food and westernized Japanese spices in the 1930s. The rich people became the targets, primarily because of their purchasing power. As a part of the Lifestyle Improvement Movement in Seoul, YWCA invited women from prosperous families to cooking classes. And in rural areas, commercial shops took advantage of this atmosphere by offering cooking classes. As a result, modern food became symbols of the high class figures, while Korea was being assimilated into the Japanese food market. Hence, Korean traditional food underwent a phase of change. This paper traced the historical origin of what led to the popularization of western diets in the Koreans" lifestyle.
In response, the Lifestyle Improvement Movement developed new foods fusing traditional food and westernized Japanese spices in the 1930s. The rich people became the targets, primarily because of their purchasing power. As a part of the Lifestyle Improvement Movement in Seoul, YWCA invited women from prosperous families to cooking classes. And in rural areas, commercial shops took advantage of this atmosphere by offering cooking classes. As a result, modern food became symbols of the high class figures, while Korea was being assimilated into the Japanese food market. Hence, Korean traditional food underwent a phase of change. This paper traced the historical origin of what led to the popularization of western diets in the Koreans" lifestyle.
목차
머리말
1. 1920년대 식생활개선론
2. 전통음식을 재구성한 1930년대 식생활개선
3. 상류층 대상 신식요리강습회
4. 신식요리강습회의 영향
맺음말
참고문헌
〈Abstract〉
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UCI(KEPA) : I410-ECN-0101-2014-910-003262348