지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.7
- 수록면
- 89 - 105 (17page)
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초록· 키워드
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The aim of this study was to examine the inhibitors and facilitators on the planned and unplanned eating-out behavior in a tourism destination context. Data was obtained from a survey 238 tourists and frequency analysis was conducted.
An analysis of the result shows their eating-out activity consisted of prearranged, planned actions and unplanned behavior such as the dropping of planned food and the substitution or addition of new foods. The results revealed that the adventurous and authentic food played a facilitator role in the planning local cusine. And insufficinet time, lack of information and long, distances between accomodations and restaurants played a inhibitor role by dropping of dining experiences planned pretrip. In contrast, the use of many people, internet surfing, short distances between accomodations and restaurants and famous local cusine acted as facilitators by causing the substitutions and additions of a new food Implications and suggestions for the future were discussed.
An analysis of the result shows their eating-out activity consisted of prearranged, planned actions and unplanned behavior such as the dropping of planned food and the substitution or addition of new foods. The results revealed that the adventurous and authentic food played a facilitator role in the planning local cusine. And insufficinet time, lack of information and long, distances between accomodations and restaurants played a inhibitor role by dropping of dining experiences planned pretrip. In contrast, the use of many people, internet surfing, short distances between accomodations and restaurants and famous local cusine acted as facilitators by causing the substitutions and additions of a new food Implications and suggestions for the future were discussed.
목차
Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구방법
Ⅳ. 연구 결과
Ⅴ. 결론
참고문헌
참고문헌 (9)
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UCI(KEPA) : I410-ECN-0101-2014-320-002429598