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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.12
- 수록면
- 477 - 482 (6page)
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초록· 키워드
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There has been a growing attention on PDLA (poly D-lactic acid) since stereocomplex PLA, a kind of polymer alloy between PLLA and PDLA was known much thermally stable compared PLLA. Superior characteristics of stereocomplex PLA result in the elevated demand for D-lactic acid. Although many research works have been reported for L-lactic acid production especially food industry, however there are relatively few research works for D-lactic acid production since D-lactic acid cannot find any applications in food industry. Most imminent issue for D-lactic acid is the economic production process that requires low cost medium, efficient lactic acid producing microorganism and finally large scale-up design. In this review, current status of D-lactic acid production process will be summarized and discussed for the further improvement of D-lactic acid production process.
목차
Abstract
1. 서론
2. 일반적인 유산 발효 기술에 미치는 요소
3. D형 유산 발효를 위한 미생물
4. D형 유산 발효 공정 기술
5. 결론
References
참고문헌 (35)
참고문헌 신청
1. [학술지(정기간행물)] - Ikada, Y / 1991 / Stereocomplex formation between enantiomeric poly / Macromolecules 20 : 904 ~ 906
2. [학술지(정기간행물)] - Lu, Z / 2009 / An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source / Bioresource Technology 100 : 2026 ~ 2031
3. [학술지(정기간행물)] - Hofvendahl, K / 2000 / Hahn-Hagerdal (2000) Factors affecting the fermentative lactic acid production from renewable resources / Enzyme and Microbial Technology 26 : 87 ~ 107
4. [학술지(정기간행물)] - Stiles, M / 1997 / Lactic acid bacteria of foods and their current taxonomy / International Journal of Food Microbiology 36 : 1 ~ 29
5. [학술지(정기간행물)] - Benthin, S / 1995 / Production of optically pure d-lactate by Lactobacillus-Bulgaricus and purification by crystallization and liquid-liquid-extraction / Applied microbiology and Biotechnology 42 : 826 ~ 829
2. [학술지(정기간행물)] - Lu, Z / 2009 / An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source / Bioresource Technology 100 : 2026 ~ 2031
3. [학술지(정기간행물)] - Hofvendahl, K / 2000 / Hahn-Hagerdal (2000) Factors affecting the fermentative lactic acid production from renewable resources / Enzyme and Microbial Technology 26 : 87 ~ 107
4. [학술지(정기간행물)] - Stiles, M / 1997 / Lactic acid bacteria of foods and their current taxonomy / International Journal of Food Microbiology 36 : 1 ~ 29
5. [학술지(정기간행물)] - Benthin, S / 1995 / Production of optically pure d-lactate by Lactobacillus-Bulgaricus and purification by crystallization and liquid-liquid-extraction / Applied microbiology and Biotechnology 42 : 826 ~ 829
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UCI(KEPA) : I410-ECN-0101-2014-400-002405322