Antifungal Activity of Plant Extracts from Various Parts of Strawberry and Tomato Plants

Dong Sub Kim ,  Yu ,  ina Kwack 외 1명

한국원예학회 학술발표요지

2015 .05

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Antifungal Activity of Tomato and Strawberry Extracts Against Their Pathogenic Microorganisms

Dong Sub Kim ,  Yu ,  ina Kwack 외 1명

한국원예학회 학술발표요지

2015 .10

Antifungal spectrum and Isolation of Antifungal Compound from Pseudomonas sp. 101

Jae-Gon Kang ,  Nam-In Baek ,  Kyu-Young Kang

한국농약과학회 학술발표대회 논문집

2000 .04

Phenolic Compounds in Plant Foods : Chemistry and Health Benefits

Ma ,  ian Naczk ,  Fe 외 1명

Journal of Food Science and Nutrition

2003 .06

Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic Approach

Min Jung Ko ,  Ramesha H Jaya ,  amaiah 외 10명

한국원예학회 학술발표요지

2018 .05

Current Strawberry Fruit Production in Korea and Evaluation of Systems for Producing Mass Quantities of Strawberry Transplants

Young Rog Yeoung ,  Young Hun Lee ,  Lee Young Choi 외 3명

한국원예학회 학술발표요지

2014 .10

Antifungal Spectrum and Isolation of Antifungal Compound from Burkholderia sp. AB125

Jong-Hyun Hu ,  Jae Gon-Kang ,  Dong-O Kwon 외 2명

한국토양비료학회 학술발표회 초록집

2001 .05

Profiling of Phenolic and Volatile Compounds in Non-eible Parts of Strawberry

Dong Sub Kim ,  Haeyoung Na ,  Changhoo Chun

한국원예학회 학술발표요지

2011 .10

Antioxidant Activity of Fruits Produced in Taiwan

Tsai-Yun Chen ,  Wen-Ju Yang ,  Ning-Sing Shaw 외 1명

한국원예학회 기타 간행물

2006 .08

Antifungal Spectrum and Isolation of Antifungal Compound from Antagonistic Bacterium MSS(P)

Jae-Gon Kang ,  Sun-Chul Kang

한국농약과학회 학술발표대회 논문집

2003 .10

Fruit Characteristics of Five Strawberries: Domestic Breeding Cultivars

Hyo Gil Choi ,  Jook Kook Kwon ,  Kyoung Sub Pa 외 2명

한국원예학회 학술발표요지

2014 .05

Accumulation of Phenolic Compounds and Differential Expression of Flavonoid Biosynthetic Genes in Summer Strawberry Cultivars

Venti Wina ,  diantika ,  Ye 외 5명

한국원예학회 학술발표요지

2015 .05

Phenolic and Volatile Compounds Profile of Edible and Non-edible Parts of Strawberry Plant

Dong Sub Kim ,  Haeyoung Na ,  Changhoo Chun

한국원예학회 학술발표요지

2012 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

The Influence of Leaf/Fruit Ratio of Strawberry Plants on the Sensory Quality of Their Fruits

Ch ,  istoph Ca ,  len 외 4명

한국원예학회 기타 간행물

2006 .08

Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry

Hyun-Jin Choi ,  Yoonpyo Hong ,  Jungsoo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

[P8-187] Antioxidative Activity and Total Phenolic Contents of Commonly Consumed Fruits in Korea

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10