지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.11
- 수록면
- 1,043 - 1,051 (9page)
- DOI
- 10.51979/KSSLS.2014.11.58.1043
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초록· 키워드
오류제보하기
Present study is to investigate an impact of black chokeberry on the lipid peroxidation, antioxidant enzymes and immunity for boxers while they are trying to loose weight1. 3male boxers are subjected to two weeks of weight reduction training, assigned randomly in two groups : an experimental group taking the black chokeberry and the placebo group. The impact on the lipid peroxidant enzymes and immunity are as the followings:
1. There was no significant difference in MDA concentration in blood between the two groups during two weeks of weight reduction training while the experimental group showed a significant difference in MDA concentration after the training by decrease(p<.05)
2. There was no significant difference in GPX concentration in blood between the experimental control groups.
3. There was no significant difference in immune globlin(IgG, IgA, IgM)between the two groups in two weeks while the experimental group showed a significant difference in IgA concentration in blood after the training by increase(p<.05).
Therefore, two weeks of antioxidant intake dose not make any significant difference between two groups, however, since the experimental group taking the black chokeberry showed a slightly significant decrease in MDA and a slightly significant increase in IgA indicated that taking antioxidant while under a intense training and weight reduction can be performance enhancing for athletes.
1. There was no significant difference in MDA concentration in blood between the two groups during two weeks of weight reduction training while the experimental group showed a significant difference in MDA concentration after the training by decrease(p<.05)
2. There was no significant difference in GPX concentration in blood between the experimental control groups.
3. There was no significant difference in immune globlin(IgG, IgA, IgM)between the two groups in two weeks while the experimental group showed a significant difference in IgA concentration in blood after the training by increase(p<.05).
Therefore, two weeks of antioxidant intake dose not make any significant difference between two groups, however, since the experimental group taking the black chokeberry showed a slightly significant decrease in MDA and a slightly significant increase in IgA indicated that taking antioxidant while under a intense training and weight reduction can be performance enhancing for athletes.
목차
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과
Ⅳ. 논의
Ⅴ. 결론 및 제언
참고문헌
ABSTRACT
참고문헌 (32)
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