Fermentation Characteristics of Kimchi Lactic Acid Bacteria Starters

Byung Hee RYU

한국생물공학회 학술대회

2021 .10

Effect of Chitosan on Microbial Growth in Cabbage Pickling Process

이가흔 ,  송지오 ,  이지현 외 3명

Journal of Chitin and Chitosan

2024 .03

Genomic, metabolic, fermentative features of lactic acid bacteria during kimchi fermentation

Byung Hee CHUN ,  Sang Eun JEONG ,  Kyung Hyun KIM 외 1명

한국생물공학회 학술대회

2018 .10

Carbon-Negative E-Fermentation Technology for the Production of High-Value Bioactive Materials

Soo Youn Lee ,  Yu ,  i Kim 외 6명

AFORE

2024 .11

혐기성 수소발효를 결합한 생물학적 2단공정의 유기성폐자원 처리 및 바이오에너지 생산

이채영 ,  유규선 ,  한선기

한국수소및신에너지학회논문집

2015 .06

Food Waste a Fermentation Future Feed

Ajaykuma ,  SONI ,  Sneha PATIL 외 3명

한국생물공학회 학술대회

2023 .10

Scale-up Strategy and Case Studies of the Bio-based Fermentation Process

Sangmin PARK

한국생물공학회 학술대회

2023 .10

screening of novel bacillus spp. From soil samples for stereospecific production of (r,r)-2,3- butanediol

Chan Woo SonG ,  Jong Myoung PARK ,  Chelladu 외 3명

한국생물공학회 학술대회

2017 .04

Microbial Hydrogen Production by Gas Fermentation with Pressurizing Process

Min-Sik KIM ,  Gwon Woo PARK ,  Myounghoon MOON 외 8명

한국생물공학회 학술대회

2020 .06

Acetone-Butanol-Ethanol Production with High Productivity by Continuous Fermentation in the Membrane Cell-Recycle Bioreactor

Won Jun KIM ,  Yu-Sin JANG ,  Sang Yup LEE

한국생물공학회 학술대회

2015 .10

Fed-batch Fermentation for Production of 7,10-Dihydroxy-8(E)-Octadecenoic Acid(DOD) from Pseudomonas aeruginosa KNU-2B

Se-Rin KIM ,  In-Hae CHOI ,  Hyung-Geun LEE 외 2명

한국생물공학회 학술대회

2015 .10

A High-performance Microbial Fermentation Process for Renewable Production of Heme

Kyeong Rok CHOI ,  Hye Eun YU ,  Hoseong LEE 외 1명

한국생물공학회 학술대회

2023 .04

김치냉장고 화재분석 및 발화원인에 관한 연구

이종인 ,  최지훈 ,  최돈묵

한국방재학회논문집

2016 .01

Evaluating the Economic and Environmental Possibilities of Syngas Fermentation for Sustainable Industrial Application

Mungyu LEE ,  Muhammad YASIN ,  J. Shanthi SRAVAN 외 2명

한국생물공학회 학술대회

2023 .10

Effects of raw coffee bean fermentation using lactic acid bacteria on variation of the soluble metabolites and taste

Mi Kyeong PARK ,  Doo Hyun PARK

한국생물공학회 학술대회

2015 .04

Transformation of Carbon Dioxide

장태선

한국에너지기후변화학회 학술대회

2015 .06

Production of Poly(lactate-co-glycolate) through Fermentation of Metabolically Engineered Escherichia coli

Hannah CHUNG ,  So Young CHOI ,  Si Jae PARK 외 5명

한국생물공학회 학술대회

2018 .10

Production of Biogas by Three-stage Methane Fermentation System

Ji Hyung LEE ,  Ji Hee YOU ,  Si Wouk KIM

한국생물공학회 학술대회

2018 .10

Hydrogen Consumption at Low Dissolved Carbon Monoxide Concentration in Synthesis Gas Fermentation

Jinsung JEON ,  Ji-Yeon KIM ,  Nulee JANG 외 3명

한국생물공학회 학술대회

2019 .10

Effect of Sodium Sulfide and Vitamin B₁₂ on Clostridium autoethanogenum Fermentation

Taegwang AN ,  Hong ,  ae IM 외 3명

한국생물공학회 학술대회

2020 .06