식품산업용 천연항균소재와 나노기술

한샘 ,  윤태미 ,  최태호 외 7명

식품과학과 산업

2018 .09

Identification and Quantification of Marker Compounds in Herbal Product Using LC-MS/MS

SunHo Chung ,  WooJung Kim ,  Jong Suk Lee

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Extracts of Eleven Species of Korean Native Forest Plants on Antioxidant Activities

Wan-Sup Sim ,  Jong Seok Lee ,  Sa 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

Studies on Antioxidants and Antibacterial Plants to Improve the Storage Period of Seaweed Chip

Ki-Woong Kim ,  Hyun-Min Kim ,  Sun-Kyung Oh 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Study on the Plants Planted in Rooftop and Their Damage by Insect Pests

한일근 ,  하만릉 ,  이총규

Journal of forest and environmental science

2017 .08

Antibacterial Effects of Rosaceae Plants Against Erwinia carotovora

Ju Yeon Kim ,  JeongYoon Kim ,  Jin-Hyo Kim

한국농약과학회 학술발표대회 논문집

2021 .11

Applicability of Soil Suitability Class Assessed with the Quantification Theory I

Woo ,  i Go ,  Byunghwan Seo 외 3명

한국토양비료학회지

2022 .05

Phytochemical Screening, Antibacterial Activity, and Toxicity ofCalathea lutea Leaf Extracts

Kathe ,  ine Pate ,  nina-Sie 외 13명

Preventive Nutrition and Food Science

2024 .12

Optimization of antibacterial extract from a medicinal plant, 61801 using response surface methodology and its efficacy study in Olive flounder Paralichthys olivaceus

Jae-Woong Lim ,  Ji Seok Choi ,  Su-Mi Shin 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Screening and compound isolation from selected Pakistan medicine plants for anti-hyaluronidase and anti-oxidant activities

No ,  een Saba ,  Zhaoyang Wu 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Advanced real-time PCR and NGS panel techniques for accurate detection and quantification of probiotic species in the products

Joon-Gi Kwon ,  Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2024 .10

갯바위에서 분리한 미생물의 항균활성 분석

박인숙 ,  오륜경 ,  이민정 외 7명

한국수산과학회지

2015 .12

Antibacterial activity and its synergy effect of a single compound isolated from edible seaweed against cutaneous pathogens

Hee-Jin Jeong ,  Yu-Mi Jang ,  Min-Sung Kim 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

The Performance on Rice Industry and Future Role by Quantification of Sensory Perception

Sang Sook Kim

한국식품영양과학회 학술대회발표집

2018 .10

Quantification of Bioactive Compounds Content based on UV-reflected Images of Lettuce and Kale Leaves

Ji-Seon An ,  Myung-Min Oh ,  Jong-Ok Kim 외 2명

한국원예학회 학술발표요지

2023 .10

Combination of Ulva lactuca extracts and natural drugs: Bactericidal activity towards biofilm-forming pathogens

Fazlu ,  ahman Khan ,  Nilushi Indika Bamunua 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

고삼, 오미자 추출물의 Streptococcus mutans KCCM 40105 균주에 대한 항균 활성 및 안정성

정재희 ,  김수환 ,  이채미 외 4명

Food Science and Preservation

2022 .06

Antibacterial activity of a combined extract of Artemisia iwayomogi Kitamura and Angelica gigas Nakai, and its active compounds

Jae-Woong Lim ,  Jung Soo Seo ,  Sung Hee Jung 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Antibacterial and anti-oxidant compounds of the whole parts of Chrysanthemum zawadskii var. latilobum

Woguti Yvonne Nabende ,  Kim Kyunglyung ,  Dongyup Hahn

한국식품영양과학회 학술대회발표집

2021 .10