Analytical Method for Quantification of Guazatine Marker Compounds in Agricultural Products by LC-MS/MS

Han Sol Lee ,  ChaeUk Lim ,  Hyejin Pa 외 7명

한국농약과학회 학술발표대회 논문집

2023 .11

Development of the Simultaneous Analysis method for Antidiabetic Compounds by LC-MS/MS

Nam-Sook Kim ,  Geum Joo Yoo ,  Kyu Yeon Kim 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

Multi-Class Determination of Chemical Compounds in Food by LC-MS/MS: Background and Challenges

Hui-Seung Kang ,  Dasom Shin ,  Jung-Hyuck Suh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

ISOLATION AND QUANTIFICATION OF ANTIBACTERIAL COMPOUNDS FROM THE COMPLEX EXTRACT COMPOSED OF SIX SPECIES OF MEDICAL PLANTS

Cheong-Yi Do ,  Jae-Woong Lim ,  Jung Soo Seo 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Screening of novel marker compounds in black garlic

Dong-Gyu Kim ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines

Ha-Rim Kim ,  Ji-Hyeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Development and validation of an LC-MS/MS method for simultaneous analysis of 9 cannabinois in food, herbal and dietary supplements

Seok Heo ,  Geum Joo Yoo ,  Ji Yeon Choi 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Identification of food compounds with therapeutic potential against arthritis

Sanguine Byun

한국식품영양과학회 학술대회발표집

2023 .10

Preparation of Medicinal Plant Materials Reference Standard and Quality Verification

Wan Sook Baek ,  So Min Lee ,  Cheol Min Jo 외 3명

한국약용작물학회 학술대회논문집

2021 .05

Quantification of Residues of Amitrole in Grape with Acetonitrile Dilution by LC-MS/MS

ChaeUk Lim ,  Hyejin Pa ,  k 외 5명

한국농약과학회 학술발표대회 논문집

2023 .11

Simultaneous Analysis of Diuretic Drugs in Food and Dietary Supplements Using LC/PDA and LC/MS/MS

Moo-Song Lim ,  Hyung Il Kim ,  Hye Soon Kang 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

LC-MS/MS를 이용한 농산물 중 Acid 계열 동시분석법 개발

신정우 ,  최혜림 ,  최원영 외 2명

한국농약과학회 학술발표대회 논문집

2024 .10

Development of an analysis method for perfluorinated compounds in rice matrix using QuEChERS and LC-MS/MS

Sun Hye Hwang ,  Soo Ji Kang ,  So Young Kim

한국식품영양과학회 학술대회발표집

2022 .10

Review of Glyphosate and Glufosinate Analysis Method of Food Materials Using LC-MS-MS, LC-Q-ToF

Geon-Woo Pa ,  k ,  Kyung-Ho Pa 외 5명

한국농약과학회 학술발표대회 논문집

2020 .11

Traditional Herbal Medicine-based Health Care Strategies

Hyo Jung Kim

한국원예학회 학술발표요지

2023 .10

Applicability of Soil Suitability Class Assessed with the Quantification Theory I

Woo ,  i Go ,  Byunghwan Seo 외 3명

한국토양비료학회지

2022 .05

Comparison of multi-residue analysis method for 258 pesticides in agricultural products using LC-MS/MS

Sang-Hyeob Lee ,  Se-Yeon Kwak ,  Hyo-Jeong Kim 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

LC-MS/MS monitoring of 22 illegal antihistamine compounds in health food products from the Korean market

Kim ,  Jung Yeon ,  Choi 외 9명

Applied Biological Chemistry

2015 .01

Identification and Quantification of Metabolite Profiles from Barley Seedling at Different Growth Stages and Investigation of Their Biological Activities

Woo Duck Seo ,  Mi-Jin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

The Performance on Rice Industry and Future Role by Quantification of Sensory Perception

Sang Sook Kim

한국식품영양과학회 학술대회발표집

2018 .10