Quality Change of Baemoochae Plant (XBrassicoraphanus ) during Postharvest Cold Storage

NaRae Han ,  Soo-Seong Lee ,  Jongkee Kim

한국원예학회 학술발표요지

2016 .05

Developmental Diversity of Glucosinolates in Baemoochae (× Brassicoraphanus)

Na ,  ae Han ,  Jongkee Kim

한국원예학회 학술발표요지

2018 .05

Glucosinolates and Their Postharvest Metabolites in Baemoochae (×Brassicoraphanus)

Na ,  ae Han ,  Kang Mo Ku 외 1명

한국원예학회 학술발표요지

2018 .05

Genome Structure of xBrassicoraphanus, an Intergeneric Hybrid between Brassica rapa and Raphanus sativus

Jin Hoe Huh ,  Hosub Shin ,  Gibum Yi 외 7명

한국원예학회 학술발표요지

2019 .10

무 저장 중 Glucosinolate-Myrosinase System 변화

이정구 ,  임수연 ,  이은진

한국원예학회 학술발표요지

2015 .10

Altered Glucosinolate Profiles and Expression of Glucosinolate Biosynthesis Genes in Ringspot Resistant and Susceptible Cabbage Lines

MD Abuyusuf ,  A ,  if Hasan Khan Robin 외 5명

한국원예학회 학술발표요지

2018 .10

Changes of Glucosinolate-Myrosinase System in Radish during MA Storage

Jeong Gu Lee ,  Sooyeon Lim ,  Eun Jin Lee

한국원예학회 학술발표요지

2016 .05

Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

Korean Journal of Agricultural Science

2018 .03

Comparison of Glucosinolates Contents in the Germplasm of Different Cruciferous Vegetables

On-Sook Hu ,  Jung-Bong Kim ,  Jung-Sook Sung 외 11명

한국원예학회 학술발표요지

2015 .10

Glucosinolate Biosynthesis Provide Defense Response to Plants Against Herbivores and Microbes

A ,  if Hasan Khan Robin ,  Go-eun Yi 외 5명

한국원예학회 학술발표요지

2016 .10

Effect of Drought Stress on Plant Growth Characteristics, Bioactive Compounds, and Glucosinolate Content of Chinese Cabbage (Brassica rapa)

Rayhan Shawon ,  Sang Gyu Lee ,  Sung Kyeom Kim 외 3명

한국원예학회 학술발표요지

2017 .10

Diversity in Contents of Intact Glucosinolates among Brassica Germplasm Collections and Spatial Distribution within and between Leaves

Ju-Hee Rhee ,  Jae-Eun Lee ,  Jaejong Noh 외 10명

한국원예학회 학술발표요지

2019 .10

The Changes in Storage Characteristics of Milled Rice under Different Temperature

Hyun-Jin Pa ,  k ,  Yu-Chan Choi 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Phytonutrient and Glucosinolate Metabolism Changes in Topped Radish Roots and Detached Leaves during Postharvest Storage at 1°C

Kang Mo Ku ,  Mengpei Liu

한국원예학회 학술발표요지

2019 .05

키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성

최현진 ,  임병선 ,  홍성식 외 1명

한국원예학회 학술발표요지

2019 .05

Correlation Between Glucosinolates Profiles and Individual Amino Acids in Brassica Species Seeds

Sooyeon Lim ,  Jeong Gu Lee ,  Jongkee Kim 외 1명

한국원예학회 학술발표요지

2017 .05

Maximization of Yearly Production of Glucosinolate in Kale by Adequate Harvest Timing in Plant Factories

Ji-Soo Kim ,  Sung June Lee ,  Damin Kim 외 3명

한국원예학회 학술발표요지

2016 .05

Changes in Glucosinolate Composition and Concentration in Different Growth Stages and Seasons in Radish (Raphanus sativus L.)

Sun Kyoung Hwang ,  Suhyoung Pa ,  k 외 2명

한국원예학회 학술발표요지

2020 .11

Harvest Strategies to Maximize the Annual Production of Bioactive Compounds, Glucosinolates, and Total Antioxidant Activities of Kale in Plant Factories

Hyo In Yoon ,  Ji-Soo Kim ,  Damin Kim 외 2명

한국원예학회 학술발표요지

2020 .11

황 양액 처리에 따른 배추과 채소 내 glucosinolate 함량

천진혁 ,  권도원 ,  전민기 외 2명

한국원예학회 학술발표요지

2017 .05